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Beetroot Subji

Beetroot Subji
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Beetroot Subji Recipe, How To Make Beetroot Subji Recipe

This is one of the easy to make side dish which can be eaten along with chappathi, rice or plain paratha .Bon appetite !!

About Recipe

How to make Beetroot Subji

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Beetroot Subji
Author : Vahchef
Main Ingredient : Beetroot
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Beetroot Subji
• Turmeric - 1/4 teaspoons.
• Curry leaves - few leaf.
• Jeera (cumin) - 1/2 teaspoons.
• Urad dhal - 1/2 teaspoons.
• Red chilli full - 4 or 5 (depending on the spice one needs) numbers.
• Dhania (coriander seeds) - 1 1/2 or 2 tablespoons.
• Grated coconut - 4 or 5 tablespoons.
• Finely (medium) chopped beetroot - 2 small numbers.
• Oil - 1 tablespoons.
• Mustard - 1/2 teaspoons.
• Methi (fenugeek) - optional - 1/2 teaspoons.
• Tamarind - little to extract tamarind water of half cup .
Method:
Medium heat is preferred while cooking this dish. 1) Cook and drain Beetroot . Keep the drained water used for cooking aside . 2) Fry red chillies,dhania and urad in 1/2 tbps oil till coconut turns brown .Add jeera to it and let it cool down . 3) Grind the above mixture to fine paste . 4) Heat 1/2 tbps of oil . To this add mustard seeds. Once it splutters, add tamarind water and turmeric powder. 5) After 2 or 3 minutes , add the cooked beetroot and the beet root water used for cooking. 6) After 2 or 3 minutes , add the ground mixture and bring to boil . 7) Add curry leaves (and few drops of coconut oil ( optional)) before turning off the stove.





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vahuser Posted on Tue Nov 10 2009

Hi can i make changes to the above recipie that i have posted ?

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