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Bell Pepper And Mushroom Fried Rice

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Bell Pepper And Mushroom Fried Rice Recipe, Tila chhatto Chawal, How To Make Bell Pepper And Mushroom Fried Rice Recipe

Fried Rice is a very popular Indo-Chinese recipe involving stir fry of veggies with rice and seasoning it with a variety of sauces. Mushroom Fried Rice is another quick and easy to make delicious Rice dish from the Indo-Chinese recipe list. It can be served on its own or with a gravy dish like Vegetable Manchurian or with Broccoli, Mushroom & Bell Peppers in Chilli Garlic Sauce or any gravy of choice.

About Recipe

Kukka godugu annam, Kalaan sooru, chal

How to make Bell Pepper and Mushroom Fried Rice

(1 ratings)
12 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Bell Pepper and Mushroom Fried Rice
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : March 05, 2019

Ingredients used in Bell Pepper and Mushroom Fried Rice
• Garlic (chopped) - 1 tea spoon.
• Ginger (chopped) - 1 tea spoon.
• Onions (chopped) - 1 number.
• Green chilies (chopped) - (3-4) numbers.
• Butter - 1 tablespoon.
• Salt - to taste.
• Mushroom pieces (chopped) - 100 grams.
• Red & green bell peppers (cubes) - 100 grams.
• Rice (cooked & fluffy) - (2–3) cups.
• Msg or ajinomoto - 1 pinch.
• Pepper powder - ½ tea spoon.
• Tomato ketchup - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Greens of spring onions (chopped) - 2 tablespoons.
• Coriander leaves (chopped) - 1 bunch.
• Lime juice - ½ number.
  • Heat a pan and add chopped garlic, ginger, onions, and saute them.
  • To it, even add chopped green chilies, butter, a little salt and saute it well for a minute.
  • Add mushroom pieces in it and saute it again.
  • Later, even add red and green color bell peppers, mix well until the veggies are slightly cooked.
  • When the mushrooms are just cooked, add in the cooked and fluffy rice, msg or ajinomoto, pepper powder, tomato ketchup, and soya sauce and toss it well.
  • Add green of spring onions (finely chopped), chopped coriander, lime juice and toss it once.

Cooking with images Tandula, Mushroom pulao, akki


Comments & Reviews


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Recent comments

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Daniyah Posted on Mon Oct 06 2014

simple & looks yummy! loved it!?

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1sr0 Posted on Mon Oct 06 2014

Chef, if you have to use fat, why not use ghee instead of butter? At least ghee is much much healthier than butter and has a high smoke point unlike butter. Secondly, it really is not right to use things like msg and then have be fit be cool series o

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moonlightontheriver Posted on Mon Oct 06 2014

nice recipie, but ill pass on the MSG !?

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Darren Shaw Posted on Fri Oct 10 2014

If you're going to use MSG, then stop even bothering with cooking.  Open box of mac and cheese, sprinkle on MSG.  That's what you're doing.  You're adding fake savory flavor, and the substance no longer matters.  Toast with MSG.   The

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PoptonesMe Posted on Sun Oct 19 2014

Why are you not on American TV? Where is Food Channel??

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balachandra rao Posted on Sun Mar 15 2015

Love ur opening line, nice way to to address this strife torn world. One small tip to improve ur presentation. Please say 'to this' instead 'in this'. Chow!?

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Octavian Condea Posted on Tue Sep 29 2015

Kethup??? Really??....Replace with the tomato much better....and for the flavor put some curry powder... And..never put black pepper on the with just not right...?

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Hoda Hefzy Posted on Sun Oct 18 2015

I tried it out today (without MSG) and it was tasty and we all loved it :) Thank you !!?

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Kirtichandra Komarraju Posted on Wed Nov 11 2015

how are you not verified yet?? !!?

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svce2007 Posted on Sat Jan 30 2016

Pl can u make mushroom biriyani recipe ???

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Ankita Ghoshal Posted on Wed Apr 27 2016

made this dish and it turned out to be good..:) thanx for the recipe?

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ARUNA SINGH Posted on Thu Apr 28 2016

Wht a inspiration!!! Even without the mushroom fried rice, I feel like making a crunchy noise in my mouth!!!?????????

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