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Bendakaya Pachadi

Bendakaya pachadi
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Bendakaya Pachadi Recipe, How To Make Bendakaya Pachadi Recipe

How to makeBendakaya pachadi?How to cookBendakaya pachadi?Learn the recipeBendakaya pachadiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bendakaya pachadi

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Bendakaya pachadi
Author : Vahchef
Main Ingredient : Okra Bhendi Ladiesfinger
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in Bendakaya pachadi
• Garlic - 4 clove.
• Tamarind paste - 1/2 cup.
• Red chillies(pandu mirapa) - 10 piece.
• Fresh okra - 1/2 pound.
• Salt - to taste.
• Zeera - 1 tablespoons.
Method:
cut the okra in to big pieces add them to a fry pan with little bit oil - cover the pan untill it cooks - do not fry fry the red chillies untill it burns wait untill it cools the bency and red chillies take the blender add redchillies, tomato paste, garlic, zeera, pasupu and salt - paste them very smoothly then add the cooked okra and blend gently - do not blend it too much. then taste it and complete the popu and eat with rice.





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