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Bendakaya Pulusu

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Bendakaya Pulusu Recipe, Bhindi Khatti , How To Make Bendakaya Pulusu Recipe

Okra in tamarind gravy or Bendakaya pulusu is a popular dish in Andhra Pradesh. The okra fried in mustard seeds is soaked in a pulp rich tamarind juice. Okra is a rich source of dietary fiber. It is also keeps the digestion problem away. Proper digestion reflects through a healthy-looking skin.

Bendakaya Pulusu food is really a traditional south Indian type Andhra area bendakaya pulusu  recipe or even a tamarind gravy which is made from bendakaya which is okra in English and bhindi in telugu. Pulusu or stew is actually a standard Andhra planning that is a tamarind dependent gravy recipe which offers a tangy taste to veggies, lentils. Pulusu arises from the term ‘pulupu&rsq... Read More..

About Recipe

Benda Kayi pulusu, Vendakai Vendai kulambu, Dherasa Bhindi thok

How to make BENDAKAYA PULUSU

(59 ratings)
5 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
BENDAKAYA PULUSU
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 2 persons
Published date : December 12, 2018


Ingredients used in BENDAKAYA PULUSU
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Onions - 1 numbers.
• Oil - 4 tablespoons.
• Salt - to taste.
• Green chillies - 2 numbers.
• Okra pieces - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Curry leaves - 1 springs.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chilly powder - 1 tea spoon.
• Tamarind juice - 1 cup.
• Sugar - 1 tea spoon.
• Sesame seeds - 1 tablespoon.
Method:

1. Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds and saute it. 2. Add chopped onions, salt, green chillies slices, okra, ginger garlic paste, turmeric powder, curry leaves and mix thoroughly and keep the lid on it and cook it for 5 mins. 3. To it add coriander powder, cumin powder, red chilly powder, salt, tamarind juice, water and mix thoroughly and cook it. 4. Then add sugar, dry roasted sesame seeds powder and boil it once and check for seasoning. 5. Now bendakaya pulusu is ready to serve with rice.






Cooking with images Bhendi Ammbaa, Ladies Fingers launji, Bendekai Bende Huli





Articles


Bendakaya Pulusu food is really a traditional south Indian type Andhra area bendakaya pulusu  recipe or even a tamarind gravy which is made from bendakaya which is okra in English and bhindi in telugu. Pulusu or stew is actually a standard Andhra planning that is a tamarind dependent gravy recipe which offers a tangy taste to veggies, lentils. Pulusu arises from the term ‘pulupu’, the tangy taste of tamarind or lemon. Within our areas of Andhra, jaggery or sugar also turn up generally in most pulusu preparations. Bendakaya curry pulusu is an easy recipe of okra prepared in tamarind gravy in which the taste of okra is brought out properly within this tangy gravy recipe. The tranquility of and taste of the dish is highlighted by the unique tamarind tang and delicate fragrance of methi seeds and curry leaves.

 I've attempted numerous pulusu quality recipes which quality recipes flavor scrumptious and somebody that enjoys tangy taste in food will make them and also have it with hot rice. If someone involves south India tamarind gravy are mainly found and they're known as pulusu with veggies or we could possibly make all of them with non veg quality recipes such as chicken and fish. Pulusu or pulusu kura or koora is mainly made similarly all over the place and a few prefer to give tempering or tadka initially or some get it ready without providing tadka…

 They go flawlessly with steamed rice along with some fries. These can be produced in lots of versions and they're an excellent method to make various veggies. Together with tamarind gravy, pulusu also requires onions and chopped tomatoes which forms the gravy.

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Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Thu Mar 26 2015

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Reddylion Posted on Thu Aug 20 2015

yummy ......?

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johnson Posted on Sat Aug 22 2015

nice dress..control your tamarind or else you will have all rotten teeth by 55?

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prabhanjan kumar Posted on Sat Oct 10 2015

yummy bendakaya pulsu done by me by the steps of Mrs.vahchef - home cooking?

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sujana564 Posted on Thu Feb 25 2016

it was yummy..thanks for the receipe?

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