vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bendakaya Pulusu

Kadai Chilli Chicken

Kadai Chilli Chicken

Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are serv...

KUMBAKONNAM KADAPPA

Kumbakonnam Kadappa

Kadappa is a very famous side dish recipe with idli, dosa in Kumbakonam,Thiruvarur & Than...

Pavakkai Pitlai with Sambhar Powder

Pavakkai Pitlai With Sambhar Powder

Pavakkai Pitlai With Sambhar Powder is Bitter melon sambar popular prepared in the interi...

Bendakaya Pulusu

Bendakaya Pulusu

Bendakaya pulusu recipe An Andhra style ladies finger - okra pulusu ( cooked in tamarind ...

Kali Mirch Paneer

Kali Mirch Paneer

Paneer Kali Mirch is a deliciously spicy recipe which will be a definite hit with spice l...

Corn and cheese with saffron sauce

Corn And Cheese With Saffron Sauce

Corn and Cheese with Saffron Sauce is an exotic dish made with corn and paneer in a flavo...

Bendakaya Pulusu Recipe, Bhindi Khatti , How To Make Bendakaya Pulusu Recipe

Okra in tamarind gravy or Bendakaya pulusu is a popular dish in Andhra Pradesh. The okra fried in mustard seeds is soaked in a pulp rich tamarind juice. Okra is a rich source of dietary fiber. It is also keeps the digestion problem away. Proper digestion reflects through a healthy-looking skin.

Bendakaya Pulusu food is really a traditional south Indian type Andhra area bendakaya pulusu  recipe or even a tamarind gravy which is made from bendakaya which is okra in English and bhindi in telugu. Pulusu or stew is actually a standard Andhra planning that is a tamarind dependent gravy recipe which offers a tangy taste to veggies, lentils. Pulusu arises from the term ‘pulupu&rsq... Read More..

About Recipe

Benda Kayi pulusu, Vendakai Vendai kulambu, Dherasa Bhindi thok

How to make BENDAKAYA PULUSU

(59 ratings)
5 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
BENDAKAYA PULUSU
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 2 persons
Published date : December 12, 2018


Ingredients used in BENDAKAYA PULUSU
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Onions - 1 numbers.
• Oil - 4 tablespoons.
• Salt - to taste.
• Green chillies - 2 numbers.
• Okra pieces - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Curry leaves - 1 springs.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chilly powder - 1 tea spoon.
• Tamarind juice - 1 cup.
• Sugar - 1 tea spoon.
• Sesame seeds - 1 tablespoon.
Method:

1. Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds and saute it. 2. Add chopped onions, salt, green chillies slices, okra, ginger garlic paste, turmeric powder, curry leaves and mix thoroughly and keep the lid on it and cook it for 5 mins. 3. To it add coriander powder, cumin powder, red chilly powder, salt, tamarind juice, water and mix thoroughly and cook it. 4. Then add sugar, dry roasted sesame seeds powder and boil it once and check for seasoning. 5. Now bendakaya pulusu is ready to serve with rice.






Cooking with images Bhendi Ammbaa, Ladies Fingers launji, Bendekai Bende Huli





Articles


Bendakaya Pulusu food is really a traditional south Indian type Andhra area bendakaya pulusu  recipe or even a tamarind gravy which is made from bendakaya which is okra in English and bhindi in telugu. Pulusu or stew is actually a standard Andhra planning that is a tamarind dependent gravy recipe which offers a tangy taste to veggies, lentils. Pulusu arises from the term ‘pulupu’, the tangy taste of tamarind or lemon. Within our areas of Andhra, jaggery or sugar also turn up generally in most pulusu preparations. Bendakaya curry pulusu is an easy recipe of okra prepared in tamarind gravy in which the taste of okra is brought out properly within this tangy gravy recipe. The tranquility of and taste of the dish is highlighted by the unique tamarind tang and delicate fragrance of methi seeds and curry leaves.

 I've attempted numerous pulusu quality recipes which quality recipes flavor scrumptious and somebody that enjoys tangy taste in food will make them and also have it with hot rice. If someone involves south India tamarind gravy are mainly found and they're known as pulusu with veggies or we could possibly make all of them with non veg quality recipes such as chicken and fish. Pulusu or pulusu kura or koora is mainly made similarly all over the place and a few prefer to give tempering or tadka initially or some get it ready without providing tadka…

 They go flawlessly with steamed rice along with some fries. These can be produced in lots of versions and they're an excellent method to make various veggies. Together with tamarind gravy, pulusu also requires onions and chopped tomatoes which forms the gravy.

You may also like ground turkey balls , grounded fish fry 1 , groundnut chikki 1 , groundnut chuney 1 , groundnut chutney , groundnut chutney 1 , groundnut powder , groundnut powder 1 , groundnut powder chenikayala podi 1 , groundnut rice 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Mar 26 2015

Reply 0 - Replies
profile image

Reddylion Posted on Thu Aug 20 2015

yummy ......?

Reply 0 - Replies
profile image

johnson Posted on Sat Aug 22 2015

nice dress..control your tamarind or else you will have all rotten teeth by 55?

Reply 0 - Replies
profile image

prabhanjan kumar Posted on Sat Oct 10 2015

yummy bendakaya pulsu done by me by the steps of Mrs.vahchef - home cooking?

Reply 0 - Replies
profile image

sujana564 Posted on Thu Feb 25 2016

it was yummy..thanks for the receipe?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter