BENDI SAMBAR

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Okra & Bhendi

(49 ratings)

9 reviews so far

Servings : 4 persons

Published date : March 23, 2019

Ingredients used in BENDI SAMBAR

Method:

• Take oil in a hot vessel and add cumin seeds. when cumin seeds sizzle add okra pieces and a little bit of salt.
• Keep frying for few minutes, then add turmeric, asafoetida and saute it for few minutes.
• Now add coriander powder and little water. Add tamarind pulp and let it boil for four minutes with the lid on it.
• After boiling add jaggery and boiled toor dal. After few minutes remove it from flame and prepare for tempering.
• Add mustard seeds, fenugreek seeds, curry leaves and green chilies in hot oil. Saute it and when color changes, add it in the sambar.
• Mix it and switch off the flame later serve it.