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About Recipe

How to make BENDI SAMBAR

(44 ratings)
9 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
BENDI SAMBAR
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 4 persons
Published date : March 23, 2019


Ingredients used in BENDI SAMBAR
• Okra/bendi - 250 grams.
• Oil - as required.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Turmeric - 1/2 tea spoon.
• Asafoetida - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Tamarind pulp - 1/2 cup.
• Jaggery (small piece) - 1 piece.
• Dal (boiled) - 2 cup.
• Mustard seeds - 1/2 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Green chilli - 2 numbers.
Method:
  • Take oil in a hot vessel and add cumin seeds. when cumin seeds sizzle add okra pieces and a little bit of salt.
  • Keep frying for few minutes, then add turmeric, asafoetida and saute it for few minutes.
  • Now add coriander powder and little water. Add tamarind pulp and let it boil for four minutes with the lid on it.
  • After boiling add jaggery and boiled toor dal. After few minutes remove it from flame and prepare for tempering.
  • Add mustard seeds, fenugreek seeds, curry leaves and green chilies in hot oil. Saute it and when color changes, add it in the sambar.
  • Mix it and switch off the flame later serve it.





Cooking with images






Comments & Reviews

 

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Recent comments

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BrickMoction1 Posted on Tue Oct 07 2014

First?

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sok d Posted on Tue Oct 07 2014

Mashallah yum can you make okra soup??

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subhalakshmi patra Posted on Tue Oct 07 2014

Did u purposely didn't add sambar powder or u forgot to add it??

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Sandeep James Posted on Tue Oct 07 2014

Please leave the recipe in the description.?

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shreelaxmi1000 Posted on Tue Oct 07 2014

Wow mouth watering?

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wife my Posted on Wed Oct 22 2014

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Aishwarya Pradeep Posted on Tue Aug 25 2015

hi chef .thanks for the great recipe .could u pls tell me which variety of chili u used ..I find a lot of varieties in store and I m confused which one to use .?

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Anjum bukhari Posted on Sat May 14 2016

sir, u are so simple human being, no fancy eatings; good.....Keep it up.?

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Vivek Gopal Posted on Tue May 31 2016

I love the way you eAt?

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