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Bengal Fish Curry

bengal fish curry
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Bengal Fish Curry Recipe, How To Make Bengal Fish Curry Recipe

How to makebengal fish curry?How to cookbengal fish curry?Learn the recipebengal fish curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make bengal fish curry

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
bengal fish curry
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in bengal fish curry
• Fish - 500 grams.
• Red chillies - 5 grams.
• Turmeric - pinch.
• Tomatoes - 225 grams.
• Corianderleaves - 1/4 bunch.
• Cloves caradmon cumin - 5 grams.
• Onions - 450 grams.
• Curds - 55 grams.
• Chilli powder - 1/4 teaspoons.
• Mustard seeds - pinch.
• Garlic - 2 clove.
• Salt - to taste.
• Musturd oil - 50 ml.
Method:

1. Roast and grind togeather cloves, cinnamon, cardamom and cumin .

2. Clean, wash and cut fish.

3. Grind togeather chillies, turmeric and part of the salt.

4. Smear fish with ground spices, shallow fry.

5. Chop coriander leaves. Grind togeather chilli powder , turmeric, roasted spices, musturd seeds and half the onions.

6. Slice remaining onions and garlic.

7. Heat oil, fry sliced onions and garlic , and ground spices and fry.

8. Add sliced tomatoes and fry gently till they are cooked.

9. Crush the tomatoes. Add well-beaten curds, simmer for 10 to 15 minutes. Add fried fish. Coninue simmering for another 10 to 15 minutes. Garnish with chopped coriander leaves and serve.nbsp;






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vahuser Posted on Sun Jan 03 2010

It maybe a good recipe, but the instructions are so bad that it's almost impossible to follow.

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