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Bengali Eggplant Fry

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Bengali Eggplant Fry Recipe, Baingan Ringna sukhi sabji, How To Make Bengali Eggplant Fry Recipe

Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Bengali eggplant fry is a side dish that can be eaten with rice, chapattis or just as a snack. For preparing, coat spices over the eggplants with spices and deep fry until done.

About Recipe

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja

How to make Bengali Eggplant Fry

(27 ratings)
113 reviews so far
Prep time
mins
Cook time
15 mins
Total time
15 mins
Bengali Eggplant Fry
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : November 06, 2018


Ingredients used in Bengali Eggplant Fry
• Mustard oil - 1 to fry.
• Rice flour - 1 pinch.
• Turmeric - 1 pinch.
• Chilli pdr - 1 pinch.
• Salt - 1 pinch.
• Eggplant - 1 numbers.
Method:
  1. First cut the eggplan into round.For marination add chilli powder, turmuric, salt mix well, rice flour apply this mixture to cut eggplants and keep aside.
  2. Now take a non stick pan add oil spread over all the pan,now add the coated brinjal and cook on very slow flame both the sides.





Cooking with images Vange bhaji, Brinjal Eggplant , Badanekai Gulla palya






Comments & Reviews

 

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Recent comments

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lyceefruit Posted on Mon Feb 09 2009

Thats a lot of salt!!!

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Kristinchem Posted on Sat Feb 21 2009

please, please please please... add more bengali dishes. I am german and my husband bengali... I want to do my best in cooking. Just like Luchi... please please

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debalinasengupta Posted on Tue Mar 24 2009

you definitely missed one ingredient which is a must in bengali "begun bhaja" ..... thats sugar !!!! and begun bhaja tastes great with puri ... or as the bengali s call it .... "luchi" ......

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Harini Sabnis Posted on Wed Mar 25 2009

i am a maharashtrian and we prepare the same dish but we call it vangyachi kaapa

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tmirdotorg Posted on Thu Apr 09 2009

India and Bangladesh: Lets Unite Both countries

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mccainfullofbs Posted on Sat May 09 2009

a good substitute for veggie pattie in the burger.

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gaarasabure Posted on Sun May 17 2009

5 Stars!! I'm Bengali. This is 100% Authentic.

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gunkapoor Posted on Tue May 19 2009

how would it be if we sprayed them with oil after applying the masalas and then BAKED them? could be more healthy

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mcranberry85 Posted on Thu May 28 2009

chef,,do u know how to make,,Makh dooh eggplant,,? or have you heard of this? its a syrian,jordanian, lebanese dish i think,,

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Shipra S Posted on Wed Jun 10 2009

U r so funny :P I love ur Videos !!!!!

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counterkilla92893 Posted on Tue Jul 14 2009

they taste good fried to a crisp

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rinaaz123 Posted on Thu Jul 16 2009

ummmmm they look good

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