sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Bengali Paneer

Bengali Paneer
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Bengali Paneer Recipe, How To Make Bengali Paneer Recipe

its a delecious food item which is very tasty and loved by all kinds of persons.

About Recipe

How to make Bengali Paneer

(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Bengali Paneer
Author : Vahchef
Main Ingredient : Spices
Servings : 0 persons
Published date : November 08, 2016

Ingredients used in Bengali Paneer
• Ghee - 1 teaspoons.
• Refined oil - 1 tablespoons.
• Kashmiri mirch powder - 1/4 tablespoons.
• Ginger-garlic paste - 1/2 tablespoons.
• Sliced onion - 1 piece.
• Garam masala - 1/2 tablespoons.
• Egg - 2 piece.
• Flour - 100 grams.
• Paneer - 250 grams.
• Salt - as / taste .
• Sugar - 1 pinch.
• Sliced capsecum - 1/4 piece.
• Bay leaf - 1 leaf.
cut the paneer into small pieces. now boil a cup of water and pour it to the paneer. when the paneer becomes soft remove the excess water. now in a bowl mix the flour and egg and a pinch pf salt. mix it well. now set a fry-pan on the gas-oven and pour the oil into it. when the oil becomes hot, dip the peices of paneer in the bater of flour and egg and fry. now in the remaining oil, pour 1/2 ghee and wait till hot. now give the onion and ginger-garlic paste in it and then the bay leaf. now fry it golden and add some salt and suger and then the fried paneer and capsecum. now and some water and boil. when the flavour gets into the paneer add the garam masala and serve in a decorative bowl. apply the remaining ghee as toping.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Apr 27 2010

Well.just general as compared to your vedio is very very limited

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter