sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Besan Billala Pulusu

Aloo Ke Sikka

Aloo Ke Sikka

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

Chicken curry authentic

Chicken Curry Authentic

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia. Indi...

Masoordal makhani

Masoordal Makhani

Masoor Dal Makhani is a dish from Punjab. Lentils are an essential food group rich in pro...


Dahi Bendi Kashmiri

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...


Dry Shrimp With Brinjal

This is a seafood diet. Brinjals with dried Shrimp is a delicious Indian recipe served as...

Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

Besan Billala Pulusu Recipe, How To Make Besan Billala Pulusu Recipe

How to makeBesan Billala Pulusu?How to cookBesan Billala Pulusu?Learn the recipeBesan Billala Pulusuby vahchef.For all recipes visit

About Recipe


(2 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Author : Vahchef
Main Ingredient : Chickpea flour
Servings : 2 persons
Published date : November 13, 2016

Ingredients used in BESAN BILLALA PULUSU
• Coriander powder - 1 0.
• Garam masala powder - 1 0.
• Turmeric powder - 0.
• Ginger garlic paste - 1 0.
• Onion - 1 0.
• Besan(gram flour) - 1 0.
• Red chilli powder - 3 0.
• Tamarind(lemon size) - 0.
• Coriander leaves - 1 0.
  • For besan peices: Add salt, red chilli powder and turmeric to besan and mix well.
  • Take a saucepan add a teaspoon of oil and heat it. Add 1 cup of water to the saucepan and bring to boil. Add Besan flour mix to the boiling water and mix well,
  • take care not to have lump, mix vigorously to avoid lumps. Reduce the flame to low soon after adding besan flour. Cook the besan for 2-3 mins and spread the cooked paste on a greased pan or a plate.
  • let it cool and cut into diamond shapes of desired size.(keep a greased pan ready, before cooking besan) For Pulusu: Heat oil in a saucepan and add sliced onion, fry for a minute and add ginger garlic paste.
  • Once the onions turn brown, add red chilli powder, turmeric powder and salt. cook for about 20 seconds and add tamarind extract.
  • Add around 4 cups of water and bring to boil, let the water boil for about 15-20 minute on medium to low flame. Add garam masala, freshly prepared coriander powder and finally add the besan peices.
  • Cook for around 10 minutes in low flame. Garnish with fresh corainder. Serve with steamed rice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter