vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Besan Billala Pulusu

BESAN BILLALA PULUSU
YAM KABAB

Yam Kabab

Yam kabab is a vegetarian snack made with boiled yam and spices. Yummy, Nutritious and a...

Hyderabadi Dum Ka Murgh with Coconut Poppyseeds

Hyderabadi Dum Ka Murgh With Coconut Poppyseeds

Dum ka Murgh is a specialty Hyderabadi dish a chicken marinated with spices and yogurt fo...

RAW PAPAYA TENDER TAMARIND SAMBAR

Raw Papaya Tender Tamarind Sambar

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

CAPSICUM OATS FRY

Capsicum Oats Fry

A dry curry, prepared with the combination of capsicum and oats, goes well with chapati, ...

BHENDI MASALA MAHARASHTRIAN STYLE

Bhendi Masala Maharashtrian Style

A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly g...

FRIED POTATO IN MAYO

Fried Potato In Mayo

Fried potato in mayo is an easy snack recipe with the combination of Mayonnaise, Tomato k...

Besan Billala Pulusu Recipe, How To Make Besan Billala Pulusu Recipe

How to makeBesan Billala Pulusu?How to cookBesan Billala Pulusu?Learn the recipeBesan Billala Pulusuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BESAN BILLALA PULUSU

(2 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
BESAN BILLALA PULUSU
Author : Vahchef
Main Ingredient : Chickpea flour
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in BESAN BILLALA PULUSU
• Coriander powder - 1 0.
• Garam masala powder - 1 0.
• Turmeric powder - 0.
• Ginger garlic paste - 1 0.
• Onion - 1 0.
• Besan(gram flour) - 1 0.
• Red chilli powder - 3 0.
• Tamarind(lemon size) - 0.
• Coriander leaves - 1 0.
Method:
  • For besan peices: Add salt, red chilli powder and turmeric to besan and mix well.
  • Take a saucepan add a teaspoon of oil and heat it. Add 1 cup of water to the saucepan and bring to boil. Add Besan flour mix to the boiling water and mix well,
  • take care not to have lump, mix vigorously to avoid lumps. Reduce the flame to low soon after adding besan flour. Cook the besan for 2-3 mins and spread the cooked paste on a greased pan or a plate.
  • let it cool and cut into diamond shapes of desired size.(keep a greased pan ready, before cooking besan) For Pulusu: Heat oil in a saucepan and add sliced onion, fry for a minute and add ginger garlic paste.
  • Once the onions turn brown, add red chilli powder, turmeric powder and salt. cook for about 20 seconds and add tamarind extract.
  • Add around 4 cups of water and bring to boil, let the water boil for about 15-20 minute on medium to low flame. Add garam masala, freshly prepared coriander powder and finally add the besan peices.
  • Cook for around 10 minutes in low flame. Garnish with fresh corainder. Serve with steamed rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter