BESAN BILLALA PULUSU

Prep time : 30 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Chickpea flour

(2 ratings)

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Servings : 2 persons

Published date : November 13, 2016

Ingredients used in BESAN BILLALA PULUSU

Method:

• For besan peices: Add salt, red chilli powder and turmeric to besan and mix well.
• Take a saucepan add a teaspoon of oil and heat it. Add 1 cup of water to the saucepan and bring to boil. Add Besan flour mix to the boiling water and mix well,
• take care not to have lump, mix vigorously to avoid lumps. Reduce the flame to low soon after adding besan flour. Cook the besan for 2-3 mins and spread the cooked paste on a greased pan or a plate.
• let it cool and cut into diamond shapes of desired size.(keep a greased pan ready, before cooking besan) For Pulusu: Heat oil in a saucepan and add sliced onion, fry for a minute and add ginger garlic paste.
• Once the onions turn brown, add red chilli powder, turmeric powder and salt. cook for about 20 seconds and add tamarind extract.
• Add around 4 cups of water and bring to boil, let the water boil for about 15-20 minute on medium to low flame. Add garam masala, freshly prepared coriander powder and finally add the besan peices.
• Cook for around 10 minutes in low flame. Garnish with fresh corainder. Serve with steamed rice.