Besan Halwa 1 recipe,video recipe,how to make Besan Halwa 1 recipe

Besan Halwa


Author Vahchef Servings 0 persons
Published September 22, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makeBesan Halwa ?How to cookBesan Halwa ?Learn the recipeBesan Halwa by vahchef.For all recipes visit vahrehvah.com

Ingredients of Besan Halwa

Ingredient Name Quantity Unit
Clarified Butter (Ghee) or Oil  1 Cup
Sugar  1 Cup
Gram Flour (Besan)  1 Cup
Whole Milk  1 Cup
Water  1/2 Cup


Directions

1) Heat clarified butter or oil in a heavy based pot. Add milk and heat it. When the clarified butter or oil melts, add the gram flour and continue cooking on medium heat, (continuously stirring) until the gram flour turns light brown.

2) Add water and stir for a few minutes. Add the sugar, and stir for 5-7 minutes and take off heat.

About Recipe
How to make Besan Halwa
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Besan Halwa
Restaurant Style Besan Halwa
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : September 22, 2007
Ingredients used in Besan Halwa
→ Clarified Butter (Ghee) or Oil 1 Cup.
→ Sugar 1 Cup.
→ Gram Flour (Besan) 1 Cup.
→ Whole Milk 1 Cup.
→ Water 1/2 Cup.
How to make the recipe:

1) Heat clarified butter or oil in a heavy based pot. Add milk and heat it. When the clarified butter or oil melts, add the gram flour and continue cooking on medium heat, (continuously stirring) until the gram flour turns light brown.

2) Add water and stir for a few minutes. Add the sugar, and stir for 5-7 minutes and take off heat.

Recipe Tips by vahchef for Besan Halwa


You may also like honey glazed carrot 1 , honey glazed grilled chicken with plum olive salsa 1 , honey green chicken 1 , honey lime dressing 1 , honey mustard chicken 1 , honey prawns 1 , honey roast chicken steaks 1 , hooman goan prawn curry 1 , hoppers 1 , horali saaru horse gram rasam 1 ,

Comments on “Besan Halwa

Leave a Comment

You need to login to continue, click here