sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Besan Halwa

Besan Halwa

Anjeer Ka Meetha

Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick desser...

Mango Sour Cream Dessert - Amrakhand recipe

Mango Sour Cream Dessert - Amrakhand Recipe

mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...

Carrot Halwa

Carrot Halwa

Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar k...


Sticky Date Pudding

It’s an easy and interesting dessert recipe which is rich, delicious, luxurious and grea...

Raisins Halwa Kishmish ka Halwa

Raisins Halwa Kishmish Ka Halwa

Raisins halwa is commonly known as Kishmish ka halwa in Hindi. It is a very rich sweet m...


Wheat Bhundi Payasam

This is a mouthwatering sweet dish prepared with wheat flour and jaggery. It is a iron ri...

Besan Halwa Recipe, How To Make Besan Halwa Recipe

If you like the flavour of Besan in sweets, you will love this halwa. Learn the recipe of Besan Halwa by vahchef.

?B?esan halwa is rich and very delicious Indian dessert. It is a traditional Punjabi favorite dish for celebrations of special occasion. It is very easy and quick to prepare, this can be served any time you feel like eating something sweet.

About Recipe

How to make Besan Halwa

(4 ratings)
2 reviews so far
Prep time
Cook time
15 mins
Total time
15 mins
Besan Halwa
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Besan Halwa
• Gram flour (besan) - 1 cup.
• Sugar - 1 cup.
• Clarified butter (ghee) or oil - 1 cup.
• Whole milk - 1 cup.
• Water - half cup.
  • Heat clarified butter or oil in a heavy based pot. Add milk and heat it. When the clarified butter or oil melts, add the gram flour and continue cooking on medium heat, (continuously stirring) until the gram flour turns light brown and a pleasant aroma comes out.
  • Add water and stir for a few minutes.
  • Then add the sugar, and stir for 5-7 minutes and take off heat.

Serve hot.

Cooking with images



  You need to login to continue, click here

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  

It seems to me if you add the milk first (as advised) then the besan will not tu...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  

You did not state what to do with the milk after heating it in ur recipe...


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter