vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Besan Paneer Wraps

Burrito Tortillas

Burrito Tortillas

A burrito, or taco de harina, is a type of Mexican food. It consists of a wheat flour tor...

eggs

Eggs

Art of separating egg yolks from egg whites.Eggs are all-natural and a perfect ch...

Carrot Radish Sorrel leaves Paratha

Carrot Radish Sorrel Leaves Paratha

Carrot Radish Sorrel leaves Paratha is the best healthy and a power packed breakfast opti...

Veg-Manchurian

Veg-manchurian

Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored ...

MIXED GREENS SAI BAAJI

Mixed Greens Sai Baaji

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

Banana Dosai

Banana Dosai

Banana dosai a speciality of festive occassion.Banana dosai is a sweet crepe/ Indian dosa...

Besan Paneer Wraps Recipe, How To Make Besan Paneer Wraps Recipe

Besan paneer wraps is a snack recipe. Wraps are very popular these days. These are easy to make and easy to serve.

About Recipe

How to make BESAN PANEER WRAPS

(23 ratings)
3 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
BESAN PANEER WRAPS
Author : Vahchef
Main Ingredient : panner
Servings : 2 persons
Published date : March 12, 2019


Ingredients used in BESAN PANEER WRAPS
• Chickpea flour - 1 cup.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Garam masala - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Paneer (long slices) - 4 pieces.
• Green chutney - 1 tablespoon.
• Sweet chutney - 1/2 tablespoon.
• Oil - as required.
• Tomato (slices) - 1 number.
• Onion (slices) - 1 number.
• Coriander leaves (chopped) - 1/4 bunch.
• Lime juice - 1 tea spoon.
• Cabbage leaf - 2 numbers.
• Hot water - 2 tablespoons.
• Water - as required.
Method:
  • Take a bowl, add chickpea flour, pinch of salt, hot water and mix thoroughly to make the dosa batter.
  • Take a bowl, add coriander powder, garam masala, cumin powder, red chili powder, salt, ginger garlic paste, 1-2 tablespoon water or sprinkle little oil and mix thoroughly to make the masala mixture.
  • Coat this masala mixture to the paneer and keep aside.
  • Heat 2 tablespoon oil in a pan and place the long paneer slices and cook it on both side.
  • Heat the tawa, place 1 ladleful of chick pea flour batter, spread the dosa and cook it by applying oil on one side and keep aside.
  • On top of dosa spread green chutney, sweet chutney and place the cabbage leaf.
  • On it, top it with the slices of paneer, tomato, onion, chopped coriander leaves, lime juice then fold it and cut into 2 pieces.

Now the besan paneer wraps are ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Apr 14 2015

Reply 0 - Replies
profile image

Rheena Kaur Posted on Wed Apr 15 2015

This is my daughters favourite recipe,I will make it on this Sunday.?

Reply 0 - Replies
profile image

hareramable Posted on Mon Aug 03 2015

why did you  not flip and cook on the other side??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter