vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Besan Paneer Wraps

NUVVULA LADDU

Nuvvula Laddu

Nuvvula Laddu recipe or Nuvvula Unda is an easy to make sweet recipe using sesame seeds a...

PUFFED RICE LADDU

Puffed Rice Laddu

Puffed rice laddu is a traditional Bengali Sweet which serves during festivals. ...

SWEET POTATO CHAAT

Sweet Potato Chaat

A tangy and sweet chat made with sweet potatoes mingled in chat masala, chilies, rock sal...

Tamarind Paste

Tamarind Paste

Tamarind pulp is an excellent souring agent prominently used in most Southeast Asian dis...

JOWAR KI BHAKRI Roti of Sorghum flour

Jowar Ki Bhakri Roti Of Sorghum Flour

Jowar ki bhakri is a nutritious Indian flatbread made with sorghum flour also known as jo...

VERMICELLI SOYA UPMA

Vermicelli Soya Upma

Semiya upma or vermicelli upma is one of the regular breakfast that is made in most South...

Besan Paneer Wraps Recipe, How To Make Besan Paneer Wraps Recipe

Besan paneer wraps is a snack recipe. Wraps are very popular these days. These are easy to make and easy to serve.

About Recipe

How to make BESAN PANEER WRAPS

(22 ratings)
3 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
BESAN PANEER WRAPS
Author : Vahchef
Main Ingredient : panner
Servings : 2 persons
Published date : March 12, 2019


Ingredients used in BESAN PANEER WRAPS
• Chickpea flour - 1 cup.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Garam masala - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Paneer (long slices) - 4 pieces.
• Green chutney - 1 tablespoon.
• Sweet chutney - 1/2 tablespoon.
• Oil - as required.
• Tomato (slices) - 1 number.
• Onion (slices) - 1 number.
• Coriander leaves (chopped) - 1/4 bunch.
• Lime juice - 1 tea spoon.
• Cabbage leaf - 2 numbers.
• Hot water - 2 tablespoons.
• Water - as required.
Method:
  • Take a bowl, add chickpea flour, pinch of salt, hot water and mix thoroughly to make the dosa batter.
  • Take a bowl, add coriander powder, garam masala, cumin powder, red chili powder, salt, ginger garlic paste, 1-2 tablespoon water or sprinkle little oil and mix thoroughly to make the masala mixture.
  • Coat this masala mixture to the paneer and keep aside.
  • Heat 2 tablespoon oil in a pan and place the long paneer slices and cook it on both side.
  • Heat the tawa, place 1 ladleful of chick pea flour batter, spread the dosa and cook it by applying oil on one side and keep aside.
  • On top of dosa spread green chutney, sweet chutney and place the cabbage leaf.
  • On it, top it with the slices of paneer, tomato, onion, chopped coriander leaves, lime juice then fold it and cut into 2 pieces.

Now the besan paneer wraps are ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Apr 14 2015

Reply 0 - Replies
profile image

Rheena Kaur Posted on Wed Apr 15 2015

This is my daughters favourite recipe,I will make it on this Sunday.?

Reply 0 - Replies
profile image

hareramable Posted on Mon Aug 03 2015

why did you  not flip and cook on the other side??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter