vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Besan Paneer Wraps

Vah Mango Pickle

Vah Mango Pickle

During the Mango season, all are busy making the Mango pickle is prepared in different s...

KANNUR TOMATO PACHADI

Kannur Tomato Pachadi

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

Quick and simple coconut chutney

Quick And Simple Coconut Chutney

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

ONION SAMBAR

Onion Sambar

Onion Sambar is a very popular South Indian sambar. It goes well with rice and most South...

Chicken Curry

Chicken Curry

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.Indian...

Cranberry Chutney

Cranberry Chutney

Plum cranberry chutney is one of the amazing condiment recipes made combined with fresh c...

Besan Paneer Wraps Recipe, How To Make Besan Paneer Wraps Recipe

Besan paneer wraps is a snack recipe. Wraps are very popular these days. These are easy to make and easy to serve.

About Recipe

How to make BESAN PANEER WRAPS

(23 ratings)
3 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
BESAN PANEER WRAPS
Author : Vahchef
Main Ingredient : panner
Servings : 2 persons
Published date : March 12, 2019


Ingredients used in BESAN PANEER WRAPS
• Chickpea flour - 1 cup.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Garam masala - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Paneer (long slices) - 4 pieces.
• Green chutney - 1 tablespoon.
• Sweet chutney - 1/2 tablespoon.
• Oil - as required.
• Tomato (slices) - 1 number.
• Onion (slices) - 1 number.
• Coriander leaves (chopped) - 1/4 bunch.
• Lime juice - 1 tea spoon.
• Cabbage leaf - 2 numbers.
• Hot water - 2 tablespoons.
• Water - as required.
Method:
  • Take a bowl, add chickpea flour, pinch of salt, hot water and mix thoroughly to make the dosa batter.
  • Take a bowl, add coriander powder, garam masala, cumin powder, red chili powder, salt, ginger garlic paste, 1-2 tablespoon water or sprinkle little oil and mix thoroughly to make the masala mixture.
  • Coat this masala mixture to the paneer and keep aside.
  • Heat 2 tablespoon oil in a pan and place the long paneer slices and cook it on both side.
  • Heat the tawa, place 1 ladleful of chick pea flour batter, spread the dosa and cook it by applying oil on one side and keep aside.
  • On top of dosa spread green chutney, sweet chutney and place the cabbage leaf.
  • On it, top it with the slices of paneer, tomato, onion, chopped coriander leaves, lime juice then fold it and cut into 2 pieces.

Now the besan paneer wraps are ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Apr 14 2015

Reply 0 - Replies
profile image

Rheena Kaur Posted on Wed Apr 15 2015

This is my daughters favourite recipe,I will make it on this Sunday.?

Reply 0 - Replies
profile image

hareramable Posted on Mon Aug 03 2015

why did you  not flip and cook on the other side??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter