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Besan Sooji Laddu

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About Recipe

Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti

How to make BESAN SOOJI LADDU

(4 ratings)
1 reviews so far
Prep time
mins
Cook time
15 mins
Total time
15 mins
BESAN SOOJI LADDU
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 4 persons
Published date : February 09, 2019


Ingredients used in BESAN SOOJI LADDU
• Ghee - 1/2 cup.
• Chickpea flour - 1 cup.
• Semolina - 1 tablespoon.
• Cardamom powder - 2 pinch.
• Sugar powder - 1/2 cup.
• Cashew nut - 6 numbers.
Method:
  • Heat ghee in a pan and add chickpea flour, keep stirring while adding semolina until no lumps are formed.
  • When it is cooked switch off flame, add cardamom powder, sugar powder mix nicely, take small dumpling and make round laddu, garnish with cashew nut.

Now sweet laddu are ready to serve.






Cooking with images Besan madhur, Besan gramflour , Kadalehittoo sihi






Comments & Reviews

 

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Recent comments

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antara wadekar Posted on Wed Oct 14 2015

The roasting of Gram Flour on slow flame is very important, guess you missed that point. You need to let the mixture cool down slightly (though you said it but dnt demonstrate it) than make the ladoos. Hence your Ladoos look out of shape.?

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