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Besan Toast

Besan Toast
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Besan Toast Recipe, How To Make Besan Toast Recipe

How to makeBesan Toast?How to cookBesan Toast?Learn the recipeBesan Toastby vahchef.For all recipes visit

About Recipe

How to make Besan Toast

(89 ratings)
0 reviews so far
Prep time
7 mins
Cook time
10 mins
Total time
17 mins
Besan Toast
Author : Vahchef
Main Ingredient : Besan gramflour
Servings : 0 persons
Published date : November 14, 2016

Ingredients used in Besan Toast
• Cliantro chooped - 5 .
• Chopped half tamato - 1/2 numbers.
• Chopped onions - 1 numbers.
• Butter - 2 tablespoons.
• Turmeric powder - 1/4 teaspoons.
• Red chilli powder - half teaspoons.
• Green chilley chopped - 2 numbers.
• Gralic paste - 1 teaspoons.
• Besan - 1 cup.
• Bread - 5 piece.
• Water - 1/2 cup.
• Salt - to taste.
Take a bowl add 1 cup besan (Gram flour) to it. Then add garlic paste chopped green chillies, turmeric powder , red chilly powder, chopped onions, chopped tomatoes, chopped cilantro, and salt to taste.Add water and mix it well. the batter is little thinner than the cake consistency batter. Take a pan (flat) and heat it on medium flame ,add butter and place a piece of bread on it. Pour 1 spoon of besan mixture on it and add little butter on top. Once the bread is crispy slow down the flame and turn the bread so that the besan mixture cooks properly. Cook till its bit golden Brown and serve it Hot. Best if there are surprise guest at home. Cut it into piece and serve it with ketchup or chutney

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