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"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."
Prep time : mins
Cook time : mins
Total time : mins
Main Ingredient : Curd/yogurt
0 reviews so far
Servings : 0 persons
Published date : August 07, 2016
1. Roast mustard seeds and cumin and powder .
2. Cut brinjals lengthwise and slit green chillies .
3. Heat fat ;fry fenugreek seeds and broken red chilli.
4.Add brinjals and fry well .Mix sour curds with half a cup of water ,sugar ,salt and green chillies and add to the brinjal mixture .
5. Cover and cook till brinjals are tender and gravy is thick . Add powdered spices ,mix well and remove from fire .
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