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Bhatkali Chicken Biryani Karnataka Speciality

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Bhatkali Chicken Biryani Karnataka Speciality Recipe, Chawal, How To Make Bhatkali Chicken Biryani Karnataka Speciality Recipe

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka.

Biryani is a favourite rice dish through the Indian sub-continent. It's a spectacular recipe of a range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked. For all its attractiveness, this is a dish suit for being offered on the royal court. 

Chicken biryani, adoringly blessed to the Indian subcontinent by the Persians from the Mughal Empire, is really a marvellous dish when done prope... Read More..

About Recipe

Kodi annam, sooru, Muragira mansa chal

How to make Bhatkali Chicken Biryani Karnataka Speciality

(96 ratings)
80 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Bhatkali Chicken Biryani Karnataka Speciality
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : October 13, 2018


Ingredients used in Bhatkali Chicken Biryani Karnataka Speciality
• Coriander leaves(chopped) - 1/2 bunch.
• Mint leaves(chopped) - 1/2 bunch.
• Tomato (sliced) - 2 numbers.
• Green chilies (slited) - 6-8 numbers.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Onion (sliced) - 1 number.
• Whole garam masala (bay leaf, cinnamon stick,cloves, cardamom) - 3 numbers.
• Oil - 4 tablespoons.
• Chicken - 1 kg.
• Chili powder - 1 tablespoon.
• Garam masala - 1 tablespoon.
• Basmathi rice - 2 cups.
• Ghee - 1-1/2 tablespoon.
• Saffron - 1 pinch.
Method:
  • Take a biryani handi (with lid), add oil, when oil is hot, add whole garam masala spices (cloves, cinnamon stick, bay leaf, cardamom), onions, salt, turmeric powder, ginger garlic paste, green chillies, saute them for about 2 minutes.
  • Add sliced tomatoes, chopped mint, chopped coriander leaves, chilli powder, garam masala, mix this nicely.
  • To it, even add chicken pieces along with 1 cup of water, let it cook for some time on a slow flame.
  • Take a big bowl add water, salt, 2tablespoon oil and bring to boil to cook rice, once the rice is 75% cooked, drain the water.
  • Then add the rice in the top of the chicken and add ghee, saffron, lime juice.
  • Take the lid and place the edges with dough on the lid and seal it.
  • Place back the pan on the iron tawa and cook this on a slow flame for about 10 minutes then switch off the flame.

Serve this hot.






Cooking with images Cikana Tandula, Chicken pulao, Koli akki





Articles


Biryani is a favourite rice dish through the Indian sub-continent. It's a spectacular recipe of a range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked. For all its attractiveness, this is a dish suit for being offered on the royal court. 

Chicken biryani, adoringly blessed to the Indian subcontinent by the Persians from the Mughal Empire, is really a marvellous dish when done properly. It is very well liked South Asian delicacies and also an essential element of any celebrations like wedding parties, events as well as other traditional functions. Delicious and tender pieces of meat blend with distinctly individual grains of spiced rice 

Chicken biryani is certainly a delicious and aromatic meal. The meat is seasoned using a vibrant combination of spices after which mixed in with basmati rice which has been seasoned with lots of green cardamoms, black cardamom, cloves and bay leaves. Think about all of the rich and lovely aromas individually after which imagine them combined, it is exactly what makes biryani exclusive. It's not only a single pot meal, it is also probably the most aromatic and most delicious dishes to please individuals with and it doesn't actually need a lot of energy apart from cooking the ingredients and putting them together.

Biryani is not challenging in any way to prepare like many think. It’s just bit of time-consuming and it also requires that little extra special attention when we do it. The cooking procedure for Biryani shows up an excellence of cooking art. 

Usually, a whole chicken can be used for making Biryani, including the two white and dark meats. The cooking periods for dark and white meat will vary. Bones also impact cooking time. For any predictable chicken Biryani, you must choose one kind of chicken part, either all skinless boneless chicken white meat, or all skinless thighs, or all skinless drumsticks. This ensures that every chicken piece has the similar cooking characteristics.  

Chicken Recipe

Chicken is regarded as the popular kind of poultry in the world. Most every part of Chicken makes delicious dishes. Mainly are Breast, leg and wing. And others are feet, head, kidney, neck, oysters, etc. Chicken bones are harmful to health because they often get into sharp splinters when consumed, but they are often simmered with veggies and herbs for long or maybe days to create chicken stock options. In Asian countries, it's possible to purchase bones because they are quite popular for making chicken soups. Breast meat is usually sliced very finely and sold as chicken slices, a hassle-free stuffing for sandwiches. Chicken wings sometimes serve as Bar food. 

Chicken dishes can be cooked in lots of ways. It can be converted to sausages, grilled, breaded, skewered, use in salads and deep-fried, or can used in various gravy base. There are actually countless versions of the chicken dishes recipe and can be prepared using various seasonings to provide unique amazing tastes and flavour in different cultures. 

Traditionally popular recipes involve roasting, baking, broasting, and frying. Western delicacies generally have chicken cooked by deep frying for fast foods like Fried Chicken, Chicken 65, Chicken Lollipops, Buffalo Wings, etc. They're also normally barbequed for Salads or tacos.

From delicious roasted chicken too crunchy, fried drumsticks, this is continuously being reinvented and found in satisfying casseroles and stand-alone recipes for exceptional weeknight dinners. No matter if it is grilled, sautéed, baked, or roasted, we've plenty of Chicken recipes that are really easy to make and tempts everyone because the fragrance and aroma lingering across the kitchen while preparing wants for more.

Other than to be a very flexible meat in terms of cooking, chicken also assures great health advantages. Chicken is a superb way to obtain lean, low-fat protein. It's also full of selenium, a chemical recognized for its anti-cancer properties. Your skin layer of the chicken is recognized to contain the maximum fat; for that reason, skinned chicken is liked by many.

You may also like jackfruit poriyal , jade sweet corn soup 1 , jaggery rice 1 , jahangheer 1 , jahni rai 1 , jain gravy , jalapeno burger with cheese , jalapeno cheese bread , jalebi 2 , jalik 1 ,

 

Comments & Reviews

 

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Recent comments

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sudheer Posted on Sun Jun 18 2017

sir. I am a doctor by profession. I'm an ophthalmologist. my hobby is cooking. I cook a lot. and i have learnt many through your videos. you seem to be very dedicated to your profession sir. regd the biryani . you should have deep fried the onions

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Zace Posted on Mon Jul 22 2013

yeeeeeeeeeeeee me first... super

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sema rai Posted on Mon Jul 22 2013

mouthwatering

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Not to Remember Posted on Mon Jul 22 2013

Wachef WOW

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peyo001 Posted on Mon Jul 22 2013

ho ho ho, this looks absolutely delicious. What was the saffron in, it looked like an oil?

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Shashi Kumar Posted on Mon Jul 22 2013

when the lid is open some thing was sticky around both the vessel i did not understand and how long it should be cooked before adding the rice to chicken mix ?

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Vikas.R Hanagodimath Posted on Mon Jul 22 2013

Chef uploaded this video 1 hour ago and you have commented 50 minutes back. You prepared it in 10 mins ?? You are faster than Vachef :P

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bintlooda Posted on Mon Jul 22 2013

Amaizibg as usual

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Swapnil Made Posted on Mon Jul 22 2013

if i want to make biryani in oven or microwave what is the ideal temperature and time for perfect biryani

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Amit Mallick Posted on Mon Jul 22 2013

chef pls upload the technique of cooking the rice for Biriyani soonnnnnnnnnnnnnn... plz

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Tabish Emaad Posted on Mon Jul 22 2013

Hi sir... U r my guru... For me u r one of greatest chefs all time... Just one request.. Plssss give some tips about storing some make ahead foods like kababs.. Patties.. Cutlets etc... Just want to know how to freeze them for time saving.. Plsssssss

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Vishal Nayak Posted on Mon Jul 22 2013

Are you Rajnikanth? :P

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