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Bhendi Paratha

5  made it  |  0 reviews

sreya85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Bhendi Paratha
2

Bhendi Paratha Recipe 1, How To Make Bhendi Paratha Recipe

How to makeBhendi Paratha?How to cookBhendi Paratha?Learn the recipeBhendi Parathaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bhendi Paratha1

(59 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Bhendi Paratha
Author : sreya85
Main Ingredient : Ladies Fingers
Servings : 0 persons
Published date : September 13, 2007


Ingredients used in Bhendi Paratha
• ladies finger 250 Grams.
• jeera 1/2 Tablespoons.
• chilli powder 1 Tablespoons.
• garma masala 1/2 Numbers.
• Salt To Taste.
• onion 100 Grams.
• wheat flour 250 Grams.
How to make the recipe:
  1. Take a Pan, put oil and saute jeera
  2. Fry bhendi and onion, add chilli powder, garam masala powder
  3. Take a big bowl put wheat flour, salt and the bendi mixture
  4. Mix gradually, and keep it aside for 1 hour
  5. Make small balls of it and roll them and roast them on a tava

Serve with dals or vegetable gravy


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Cooking with images





Text Recipe


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