Bhendi Paratha1 recipe,video recipe,how to make Bhendi Paratha1 recipe

Bhendi Paratha


Author sreya85 Servings 0 persons
Published September 13, 2007 Cooking Time (mins)
Main Ingredient Ladies Fingers Preparation Time mins

Description
How to makeBhendi Paratha?How to cookBhendi Paratha?Learn the recipeBhendi Parathaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Bhendi Paratha

Ingredient Name Quantity Unit
ladies finger  250 Grams
jeera  1/2 Tablespoons
chilli powder  1 Tablespoons
garma masala  1/2 Numbers
Salt   To Taste
onion  100 Grams
wheat flour  250 Grams


Directions
  1. Take a Pan, put oil and saute jeera
  2. Fry bhendi and onion, add chilli powder, garam masala powder
  3. Take a big bowl put wheat flour, salt and the bendi mixture
  4. Mix gradually, and keep it aside for 1 hour
  5. Make small balls of it and roll them and roast them on a tava

Serve with dals or vegetable gravy

About Recipe
How to make Bhendi Paratha
(59 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Bhendi Paratha
Restaurant Style Bhendi Paratha
Author : sreya85
Main Ingredient : Ladies Fingers
Servings : 0 persons
Published date : September 13, 2007
Ingredients used in Bhendi Paratha
→ ladies finger 250 Grams.
→ jeera 1/2 Tablespoons.
→ chilli powder 1 Tablespoons.
→ garma masala 1/2 Numbers.
→ Salt To Taste.
→ onion 100 Grams.
→ wheat flour 250 Grams.
How to make the recipe:
  1. Take a Pan, put oil and saute jeera
  2. Fry bhendi and onion, add chilli powder, garam masala powder
  3. Take a big bowl put wheat flour, salt and the bendi mixture
  4. Mix gradually, and keep it aside for 1 hour
  5. Make small balls of it and roll them and roast them on a tava

Serve with dals or vegetable gravy

Recipe Tips by vahchef for Bhendi Paratha


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