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Bhendi Paratha

Bhendi Paratha
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Bhendi Paratha Recipe, How To Make Bhendi Paratha Recipe

How to makeBhendi Paratha?How to cookBhendi Paratha?Learn the recipeBhendi Parathaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bhendi Paratha

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Bhendi Paratha
Author : Vahchef
Main Ingredient : Ladies Fingers
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Bhendi Paratha
• Ladies finger - 250 grams.
• Jeera - 1/2 tablespoons.
• Chilli powder - 1 tablespoons.
• Garma masala - 1/2 numbers.
• Salt - to taste.
• Onion - 100 grams.
• Wheat flour - 250 grams.
Method:
  1. Take a Pan, put oil and saute jeera
  2. Fry bhendi and onion, add chilli powder, garam masala powder
  3. Take a big bowl put wheat flour, salt and the bendi mixture
  4. Mix gradually, and keep it aside for 1 hour
  5. Make small balls of it and roll them and roast them on a tava

Serve with dals or vegetable gravy






Cooking with images






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