vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bhindi Gosht

Bhindi gosht
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Simple Palak Chicken Recipe

Simple Palak Chicken Recipe

How to makeSimple Palak Chicken Recipe?How to cookSimple Palak Chicken Recipe?Learn the ...

Hussainy Kababs

Hussainy Kababs

How to makeHussainy Kababs?How to cookHussainy Kababs?Learn the recipeHussainy Kababsby ...

Parwal Kocheko

Parwal Kocheko

How to makeParwal Kocheko?How to cookParwal Kocheko?Learn the recipeParwal Kochekoby vah...

devilled crab

Devilled Crab

How to makedevilled crab?How to cookdevilled crab?Learn the recipedevilled crabby vahche...

easy chicken fry

Easy Chicken Fry

How to makeeasy chicken fry?How to cookeasy chicken fry?Learn the recipeeasy chicken fry...

Bhindi Gosht Recipe, How To Make Bhindi Gosht Recipe

How to makeBhindi gosht?How to cookBhindi gosht?Learn the recipeBhindi goshtby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bhindi gosht

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Bhindi gosht
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Bhindi gosht
• Salt - to taste.
• Red chilli powder - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Coriander powder - 1 1/2 teaspoons.
• Big black cardamoms - 3 numbers.
• Cinnamon sticks - 2 numbers.
• Fresh coriander - bunch.
• Tomato - 1 large.
• Onions - 2 numbers.
• Okra (bhindi - 1 piece.
• Beef or lamb - 2 pound.
• Ginger paste - 1 teaspoons.
• Garlic paste - 1 teaspoons.
• Garam masala powder - 1/4 teaspoons.
• Cooking oil - 3 teaspoons.
• Water - to taste.
Method:

1) Heat oil in a heavy based pot. Add onion and fry until golden brown. Add Meat and fry for a couple minutes or until it changes slight color. Add ginger paste and garlic paste and fry for a minute. Then add cinnamon sticks, cardamoms, coriander powder, turmeric powder, red chilli powder and salt. Fry for 10 minutes by adding a little water in between to prevent spices from sticking to pot.

2) Add hot water to meat. (Enough water for the meat to cook.) Mix; once water boils, reduce heat to low and let the meat cook with the pot covered.

3) While the meat in cooking, wash the okras and trim off the stems of each okra, dry okras and set aside.

4) Once the meat has tenderized and cooked, add okras and tomatoes to meat, mix and add prefered amount of water for shorva. Once water comes to a boil, cover pot and let cook. Once the okras are well done, Add garam masala powder and chopped coriander/cilantro leaves to garnish. Mix and take off heat.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter