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Bhindi Kurkuri Crispy Okra

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Bhindi Kurkuri Crispy Okra Recipe, Okra & Bhendi sukhi sabji, How To Make Bhindi Kurkuri Crispy Okra Recipe

Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.

Bhindi Kurkuri or Crispy Okra is an extremely yummy crunchy snack that most of us would love to binge on. It is generally accompanied with rice, dal or chapattis.  Bhindi kurkure is a very easy to prepare innovative and eco... Read More..

About Recipe

Okra & Bhendi vepudu, Okra & Bhendi varuval, Okra & Bhendi Bhaja

How to make Bhindi Kurkuri Crispy Okra

(53 ratings)
55 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Bhindi Kurkuri Crispy Okra
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 4 persons
Published date : March 06, 2019


Ingredients used in Bhindi Kurkuri Crispy Okra
• Okra (juliennes) - 200 grams.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Ajwain - 1/2 tea spoon.
• Vinegar - 2 tablespoons.
• Salt - to taste.
• Chili powder - 1 tea spoon.
• Chickpea flour - 1/4 cup.
• Oil - as required.
Method:
  • Clean okra, remove the seeds and cut them into thin juliennes.
  • Take a bowl, add the okra juliennes, salt, vinegar, ajwain, cumin powder, coriander powder, chili powder and mix well.
  • Add chickpea flour, mix and drop them in hot oil
  • Fry until they become crispy and done.

Bhindi Kurkuri Crispy Okra is ready to serve.






Cooking with images Okra & Bhendi bhaji, Okra & Bhendi , Okra & Bhendi palya





Articles


Bhindi Kurkuri or Crispy Okra is an extremely yummy crunchy snack that most of us would love to binge on. It is generally accompanied with rice, dal or chapattis.  Bhindi kurkure is a very easy to prepare innovative and economical dish. This dish also makes an interesting starter which can be eaten on its own.  Bhindi Kurkuri is made with okra or lady finger’s coated with gram flour or chickpea flour added with few spices and vinegar, deep fried until golden and crisp and served as a side dish or served before meal as a starter or snack. Crispy Okra can be eaten anytime as they are absolutely taste and light to eat.

Okra is a popular vegetable known by many different names such as lady’s finger (outside United States), Kingombo (Bantu languages), gumbo (many parts of United States) and often called as Bhindi (Hindi) in India and United Kingdom. In most of West Asia, South and South East Europe, Okra is known as bamya (bamija).  It is widely used in making thick stew added with vegetables and meat.

It is one of the most popular vegetable among West Asians, North Indians and Pakistanis alike.  It is popular in India and Pakistan, where chopped pieces are stir fried with spices known as the okra fry, pickled, salted or added to gravy-based preparations.  In western parts of India (Gujarat, Maharashtra), okra is often stir-fried with some sugar.  Okra is also used in Kadhi.

The ladies finger is used to make sambar in Udupi cuisine. In southern India, the okra is cooked in a spicy and tangy tamarind sauce called Vendakai Okra Kozhambu. It’s important to get several servings of vegetables in our diet each day. Okra health benefits include aspects such as being low in calories, being a great vegetable for people trying to lose weight, and being good for the digestive system.

Okra is very low in calories. Okra contains no cholesterol or saturated fat, which are two components that should be avoided when losing weight. The fiber content in okra is high. Along with containing high amounts of fiber, okra also contains high amounts of vitamins A, C, and B6. Large amounts of calcium, zinc, riboflavin, folic acid, and iron are also present in this vegetable.

How to prepare Bhindi Kurkuri Crispy Okra:

Ingredients:

Chilli powder                   -       1 tsp

Okra                                  -       200 gms

Coriander powder           -       1 tsp

Cumin powder                 -       ½ tsp

Ajwain                              -       ½ tsp

Vinegar                            -       2 tbsp

Salt                                   -       to taste

Chickpea flour                 -       ¼ cup

Oil                                     -       for deep frying

Directions:

  1. Clean Okra, remove the seeds and cut them into thin juliennes.
  2. Take a bowl, add the okra juliennes, salt, vinegar, ajwain, cumin powder, coriander powder, chilli powder and mix well.
  3. Add chickpea flour, mix and drop them in hot oil
  4. Fry until they become crispy and done.

Okra or Ladies finger or Bhendi or Bhendakaya is widely used in Indian cuisine and have created recipes that are par excellence and mouth-watering.  It has always been a pleasant experience making a variety of Okra or ladies finger dishes to suit to customers taste.

Do try this recipe and delight your palate with different variations. To try more Okra dishes, do click on: https://www.vahrehvah.com

You could always reach me at my below links:

My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma

Enjoy Cooking! Keep Smiling…

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Comments & Reviews

 

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Recent comments

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L Nakshatrala Posted on Wed Jul 17 2013

Thanks for this awesome recipe. Bhindi is my favorite vegetable. This goes to my to do list.

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AbstractMan23 Posted on Wed Jul 17 2013

Great. I have this in London in the restaurants. But why add vinegar?

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Maricela Villarreal Jasrotia Posted on Wed Jul 17 2013

Awesome! I love okra!

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bollyking Posted on Wed Jul 17 2013

Adds flavor as well as keeps the onions from losing their shape

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sean wilson Posted on Wed Jul 17 2013

very delicioso, Sanjay... XD

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Sean Hosie Posted on Wed Jul 17 2013

I love your show

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marry khan Posted on Wed Jul 17 2013

Looks yummy send me some.

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Satyanarayana Vangapally Posted on Wed Jul 17 2013

like it very much

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Gowri Sanjeev Oberoi Posted on Wed Jul 17 2013

Can we not fry and bake this?

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Reema Dsouza Posted on Wed Jul 17 2013

I dont do it with besan but rice flour

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AbstractMan23 Posted on Wed Jul 17 2013

thanks for the reply. but you mean onions right?

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AbstractMan23 Posted on Wed Jul 17 2013

yes i think if you add rice flour it become even more crispy?

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