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Bhujiya Ka Paratha

Bhujiya Ka Paratha
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Bhujiya Ka Paratha Recipe, How To Make Bhujiya Ka Paratha Recipe

How to makeBhujiya Ka Paratha?How to cookBhujiya Ka Paratha?Learn the recipeBhujiya Ka Parathaby vahchef.For all recipes visit

About Recipe

How to make Bhujiya Ka Paratha

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Bhujiya Ka Paratha
Author : Vahchef
Main Ingredient : Bikaneri bhujiya
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Bhujiya Ka Paratha
• Soft dough ball - 1 numbers.
• Bikaneri bhujiya - 1 tablespoons.
• Red chilli powder - pinch.
• Coriander powder - pinch.
• Chat masala - pinch.
• Garam masala - pinch.
• Salt - pinch.
• Oil - to fry.
  1. Roll out the ball of dough a little bit.
  2. Place the filling (bhujiya and all of the other spices) in the center.
  3. Wrap up to make a ball again and roll out into a round of medium thickness.
  4. Fry it on a tava or non-stick pan using little oil on both sides.

Serve hot with butter and curd.

Cooking with images


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