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Bhuna Kheema

Bhuna Kheema
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Bhuna Kheema Recipe, How To Make Bhuna Kheema Recipe

Bhuna kheem is a Indian recipe, made with Minced lamb and cooked with spices.

About Recipe

How to make Bhuna Kheema

(2 ratings)
0 reviews so far
Prep time
30 mins
Cook time
Total time
30 mins
Bhuna Kheema
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Bhuna Kheema
• Qeema - 500 grams.
• Medium onions (sliced) - 4 numbers.
• Garlic paste - 4 teaspoons.
• Ginger paste - 1 teaspoons.
• Turmeric - 1 teaspoons.
• Coriander (ground) - 2 teaspoons.
• Salt - 3/4 teaspoons.
• Chilly powder - 3/4 teaspoons.
• Oil - 1 tablespoons.
• Green chilies & coriander - to taste.
  1. Fry 2 onions on medium fire till brown.
  2. Mix the dry masalas in water to make a paste.
  3. Add to fried onions.
  4. Add rest of the [raw] onions. Stir.
  5. Add 2 tsp garlic paste. Stir.
  6. Add qeema.
  7. Let it cook till the water dries.
  8. Put 2 tsp of garlic paste in a cup of water, add to the pan, and quot;bhoonoquot; the qeema till it becomes dark brown.
  9. Add chopped coriander and chopped green chilies for decoration.
  10. Mix and serve.

Cooking with images


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