vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bhuna Kheema

Bhuna Kheema
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chicken and Mushroom Stir-fry

Chicken And Mushroom Stir-fry

How to makeChicken and Mushroom Stir-fry?How to cookChicken and Mushroom Stir-fry?Learn ...

chicken nuggets

Chicken Nuggets

How to makechicken nuggets?How to cookchicken nuggets?Learn the recipechicken nuggetsby ...

Honey Prawns

Honey Prawns

Honey prawns are a popular Chinese dish, easily cook at home, made with honey and king pr...

Pasta with pesto and chicken

Pasta With Pesto And Chicken

Excellent Italian pasta dish using a basil and olive oil based sauce...

Passover Fish

Passover Fish

Fish recipes for Passover include poached salmon with cucumber raita and herb-broiled fis...

Bhuna Kheema Recipe, How To Make Bhuna Kheema Recipe

Bhuna kheem is a Indian recipe, made with Minced lamb and cooked with spices.

About Recipe

How to make Bhuna Kheema

(2 ratings)
0 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
Bhuna Kheema
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Bhuna Kheema
• Qeema - 500 grams.
• Medium onions (sliced) - 4 numbers.
• Garlic paste - 4 teaspoons.
• Ginger paste - 1 teaspoons.
• Turmeric - 1 teaspoons.
• Coriander (ground) - 2 teaspoons.
• Salt - 3/4 teaspoons.
• Chilly powder - 3/4 teaspoons.
• Oil - 1 tablespoons.
• Green chilies & coriander - to taste.
Method:
  1. Fry 2 onions on medium fire till brown.
  2. Mix the dry masalas in water to make a paste.
  3. Add to fried onions.
  4. Add rest of the [raw] onions. Stir.
  5. Add 2 tsp garlic paste. Stir.
  6. Add qeema.
  7. Let it cook till the water dries.
  8. Put 2 tsp of garlic paste in a cup of water, add to the pan, and quot;bhoonoquot; the qeema till it becomes dark brown.
  9. Add chopped coriander and chopped green chilies for decoration.
  10. Mix and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter