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Bhuteko Masu

Bhuteko Masu
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Bhuteko Masu Recipe, How To Make Bhuteko Masu Recipe

How to makeBhuteko Masu?How to cookBhuteko Masu?Learn the recipeBhuteko Masuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bhuteko Masu

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
45 mins
Total time
65 mins
Bhuteko Masu
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in Bhuteko Masu
• Red chilli powder - 1 tablespoons.
• Cumin seeds - 2 teaspoons.
• Coriander seeds - 2 teaspoons.
• Garlic - 100 grams.
• Butter - 100 grams.
• Mustard oil - 1 cup.
• Ginger - 2 teaspoons.
• Onions - 2 numbers.
• Salt - to taste.
• Turmeric - 1 teaspoons.
• Yoghurt - 50 grams.
• Asafoetida - 2 pinch.
• Cinnamon - 1 stricks.
• Cloves - 6 numbers.
• Green cardamoms - 4 numbers.
• Lamb leg cut into medium pieces - 1000 grams.
• Garam masala - 2 teaspoons.
• Fenugreek seeds - 1 teaspoons.
Method:

1.wash the lamb and drainnbsp;well.

2.mix together the whole spices,half the asafoetida,yoghurt,turmeric powder,salt, half the onions,ginger,mustard oil and a little water .add lamb and cook in a heavy-bottomed pan till it is almost done.dry any remaining liquid ,remove from the flame and put aside.

3.in a flat pan,heat the butter.add the remaining onions and fry till golden brown.drain the excess oil and keep aside.

4.to the same pan, add the semi cooked lamb and fry.stir occasionally and cook till it is fully done and turns dark brown in colour.

5.add the green garlic.fry until it gets soft and changes colour.add the powder ingredeints, chilli powder and garam masala.fry for 5 more mins, check the seasoning and serve hot.






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