vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Billy Kee Chicken

Billy Kee Chicken
BEETROOT AND BARLEY BROTH

Beetroot And Barley Broth

Beet and barley broth with chicken is a fantastic and nutritious soup, Broth is a liquid ...

Chicken Dosakaya

Chicken Dosakaya

Chicken Dosakaya is a classic dish with a unique taste. Dosakaya chicken curry is very ta...

Satay Peanut Sauce

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

Chicken and Dill leaves masala

Chicken And Dill Leaves Masala

Chicken and dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked...

Easy Chicken Curry with Onion Tomato Gravy

Easy Chicken Curry With Onion Tomato Gravy

This easy recipe is perfect for preparation of quick meal at any emergency time....

Billy Kee Chicken Recipe, How To Make Billy Kee Chicken Recipe

How to makeBilly Kee Chicken?How to cookBilly Kee Chicken?Learn the recipeBilly Kee Chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Billy Kee Chicken

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
12 mins
Total time
22 mins
Billy Kee Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 13, 2016


Ingredients used in Billy Kee Chicken
• Chicken - 1500 grams.
• Egg yolks (lightly beaten) - 3 number.
• Oil - to fry.
• Dry red wine - 1/2 cup.
• Tomato sauce - 1/2 cup.
• Worcestershire sauce - 1 tea spoon.
Method:
  • Cut chicken into serving sized pieces, remove skin, cut chicken from bones.
  • Marinate chicken pieces by combining with egg yolks, mix well.
  • Deep-fry chicken in batches in hot oil until lightly browned and just cooked through, remove from wok. Later, drain on absorbent paper.
  • Remove the oil and in the same pan, add combined dry red wine, and sauces to the wok, stir over a high flame until sauce boils.
  • At last, stir in chicken pieces, simmer until heated through.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter