vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Biriyani Rice

Biriyani Rice
GINGER AND COCONUT RICE

Ginger And Coconut Rice

Coconut rice is a traditional rice preparation of south India. Coconut rice is a dish pr...

Walnut Saffron Pulao

Walnut Saffron Pulao

Saffron rice with walnuts is a deliciously rich authentic Indian recipe served as a main ...

Stuffed Chicken Breast Pulao

Stuffed Chicken Breast Pulao

A combo pulao with the awesome taste of chicken stuffed with green leafy vegetables in co...

ALOO PALAK BIRYANI

Aloo Palak Biryani

Usually making biryani is a very time-consuming task. We look for an easy solution for ou...

Veg Pulao

Veg Pulao

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati),...

TOSSED PUFF RICE-UGGANI

Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

Biriyani Rice Recipe, How To Make Biriyani Rice Recipe

Biryani, an evergreen classic, really needs no introduction. Learn the recipe Biriyani Rice by vahchef.

Chicken Biryani is that recipe of delight which when cooked perfectly can turn into a dish par excellence. Loved by all food lovers across the world.

About Recipe

How to make Biriyani Rice

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Biriyani Rice
Author : Vahchef
Main Ingredient : BASMATI RICE
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Biriyani Rice
• Basmati rice - 4 cups.
• Chicken - 2 kg.
• Onion - 500 grams.
• Tomato - 3 numbers.
• Mint leaves - 1 bunch.
• Parsley - 1 bunch.
• Cinnamon stick - 5 numbers.
• Cardamom - 6 numbers.
• Cumin seeds - 1/4 tea spoon.
• Potato - 4 numbers.
• Lemon - 4 numbers.
• Garlic - 1 clove.
• Ginger - 1 number.
• Clove - 4 numbers.
• Yogurt - 2 cups.
• Water - as required.
• Salt - to taste.
• Saffron (zaffron) - 1 pinch.
• Ghee - 1 tablespoon.
Method:
  • Boil the rice until it is half done, sieveand keep aside.
  • Mix the rice with a big pinch of strands of saffron.
  • In a big cooking pot, fry the garlic inghee.
  • Once ghee get hot, add chicken.. cook at high temperature till chickenget brown.
  • Remove the chicken and put on a paper towel to drain the oil and remove the pot from the fire
  • In a biryani pot, put everything except rice,and mix them nicely. Add salt and make sure that you can taste the salt also make sure that the mix taste for sourness.
  • Pour rice on top of all the mixed stuff.
  • Boil some ghee on another pot or pan and pour on top of the rice. Cover the pot with tinfoil .Then use your regular pot cover over this.
  • Cook on medium low flame for about 30 minutes.
  • To be done, the rice on the top will be cooked and the bottom of the pot will stay a little bit soggy.

Serve hot with raita and salan curry.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter