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Biriyani Rice

Biriyani Rice
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Biriyani Rice Recipe, How To Make Biriyani Rice Recipe

Biryani, an evergreen classic, really needs no introduction. Learn the recipe Biriyani Rice by vahchef.

Chicken Biryani is that recipe of delight which when cooked perfectly can turn into a dish par excellence. Loved by all food lovers across the world.

About Recipe

How to make Biriyani Rice

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
25 mins		 Total time
40 mins
Biriyani Rice
Author : Vahchef
Main Ingredient : BASMATI RICE
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Biriyani Rice
• Basmati rice - 4 cups.
• Chicken - 2 kg.
• Onion - 500 grams.
• Tomato - 3 numbers.
• Mint leaves - 1 bunch.
• Parsley - 1 bunch.
• Cinnamon stick - 5 numbers.
• Cardamom - 6 numbers.
• Cumin seeds - 1/4 tea spoon.
• Potato - 4 numbers.
• Lemon - 4 numbers.
• Garlic - 1 clove.
• Ginger - 1 number.
• Clove - 4 numbers.
• Yogurt - 2 cups.
• Water - as required.
• Salt - to taste.
• Saffron (zaffron) - 1 pinch.
• Ghee - 1 tablespoon.
Method:
  • Boil the rice until it is half done, sieveand keep aside.
  • Mix the rice with a big pinch of strands of saffron.
  • In a big cooking pot, fry the garlic inghee.
  • Once ghee get hot, add chicken.. cook at high temperature till chickenget brown.
  • Remove the chicken and put on a paper towel to drain the oil and remove the pot from the fire
  • In a biryani pot, put everything except rice,and mix them nicely. Add salt and make sure that you can taste the salt also make sure that the mix taste for sourness.
  • Pour rice on top of all the mixed stuff.
  • Boil some ghee on another pot or pan and pour on top of the rice. Cover the pot with tinfoil .Then use your regular pot cover over this.
  • Cook on medium low flame for about 30 minutes.
  • To be done, the rice on the top will be cooked and the bottom of the pot will stay a little bit soggy.

Serve hot with raita and salan curry.





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