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Biryani Onions

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Biryani Onions Recipe, pyaz Pakoda , How To Make Biryani Onions Recipe

How to makebiryani onions?How to cookbiryani onions?Learn the recipebiryani onionsby vahchef.For all recipes visit vahrehvah.com

About Recipe

Ullipayalu? pakodi, Onions , Piyaz samuka

How to make biryani onions

(25 ratings)
65 reviews so far
Prep time
mins
Cook time
15 mins
Total time
15 mins
biryani onions
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 20, 2018


Ingredients used in biryani onions
• Onions - 3 numbers.
• Oil - for frying 0.
• Cornflour - 1 teaspoons.
Method:
  1. cut onions into very thin slices, sprinkle corn flour on top of the onions and mix it then deep fry till they aregloden brown colour.fry in medium heat





Cooking with images ?Kandaa bhajjiya , Onions , Eerulli bajji






Comments & Reviews

 

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Recent comments

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mkhan54c Posted on Thu Dec 13 2007

oh!chef today i cooked ur chiken biriany and it turned out really good. i followed all ur directions. after eating the biriany my husband said vah reh vah:))i cooked for only 3 people that was my experiment next time i will cook for many people insha

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mkhan54c Posted on Fri Dec 14 2007

oh one more thing.wht should be the poportion of meat and rice for 30 people? thank u.

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VahChef Posted on Fri Dec 14 2007

make 10 lb(bag) of rice and 20 lb of meat ,i am assuming you are cooking other dishes

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marmaid001 Posted on Sat Dec 15 2007

woooow i love the taste of fried onion not just on biryani but also in kushari (Egyption dish) Thanx Vahchef

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geets Posted on Fri Jan 04 2008

hey chef, Whenever I try to make a side dish using Onion paste the whole dishes gets a bad taste even inspite of frying the onion paste , some even the paste is brown I get that SOUR taste can you pls tell me how to avoid it plsss

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joe tjiam Posted on Sun Jan 27 2008

you've burnt your onion, thats why it taste bitter, rather than sour. Dun use hot flame, use medium and you have to keep on stirring it.

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?sleeplessintokyo Posted on Sun Mar 16 2008

love the intro.

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Magda Salapa Posted on Wed May 14 2008

i guess we can keep those fried onions for some time, or do they get spoiled and have to make them every time i need them? do i need to keep them in the fridge? thank you

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salkovina Posted on Sat Jul 12 2008

just made some of these to garnish haleem I made :) lovely! Thanks!

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Ron Fast Posted on Sat Feb 07 2009

What is the powder that he puts on the onions before frying? I can't understand what he is saying.

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columbalivia Posted on Sun Feb 08 2009

Yes yes, kushari!! YUM! I just made some fried onions this morning too for my kushari.

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Ron Fast Posted on Tue Feb 10 2009

thank you. I've heard of corn starch, and cornmeal. Is cornflour available in grocery stores?

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