sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Bisi Bele Bath

Bisi Bele Bath
Kheema Mattar

Kheema Mattar

mince meat of lamb cooked with gr peas and potato...

Shammi kebab

Shammi Kebab

How to makeShammi kebab?How to cookShammi kebab?Learn the recipeShammi kebabby vahchef.F...

Mutton with aloo

Mutton With Aloo

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful....

Murg Dahi Dhania Korma

Murg Dahi Dhania Korma

How to makeMurg Dahi Dhania Korma?How to cookMurg Dahi Dhania Korma?Learn the recipeMurg...

Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Egg chamman

Egg Chamman

How to makeEgg chamman?How to cookEgg chamman?Learn the recipeEgg chammanby vahchef.For ...

Bisi Bele Bath Recipe, How To Make Bisi Bele Bath Recipe

How to makeBisi Bele Bath?How to cookBisi Bele Bath?Learn the recipeBisi Bele Bathby vahchef.For all recipes visit

About Recipe

How to make Bisi Bele Bath

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Bisi Bele Bath
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 15, 2016

Ingredients used in Bisi Bele Bath
• Rice - 1 1/2 cup.
• Tur dal - 1/2 cup.
• Small brinjals - 2 numbers.
• Carrot - 1 numbers.
• Drumsticks - 2 numbers.
• A small piece of vegetable marrow - .
• Onions - 1-2 numbers.
• Turmeric powder - pinch.
• Red chillies - 6 numbers.
• Green chillies - 4 numbers.
• Mustard - 2 teaspoons.
• Cashew nut - 20 grams.
• Curry leaves few - .
• Coriander leaves few - .
• Tamarind size of a lime - .
• Ghee - to fry.
• Salt - to taste.
• Fenugreek seeds - 1 teaspoons.
• Coriander seeds - 1 teaspoons.
• Red chillies - 6 numbers.
• Grated coconut - .
• Cardamoms - 4-5 numbers.
• Cloves - 4-5 numbers.
• Aniseeds - 1/2 teaspoons.
• Poppy seeds - 1 teaspoons.
• Cinnamon a small - piece.
Peel Madras onions. Peel and cut vegetables into 1 inch pieces. Wash rice and dal thoroughly. Place it in a container with 21/2 cups of water, a pinch of turmeric powder and chopped vegetables. Heat a little oil in a frying pan and fry the ingredients for powdering until fenugreek turns golden brown in colour. Powder and keep aside. Heat some more oil and fry poppy seeds, cloves, cinnamon, cardamom, aniseeds. Powder and keep aside. Soak tamarind in a little water and extract juice. Heat oil, add red and green chillies, mustard and curry leaves. When mustard crackles, add to rice and mix well. Add tamarind juice, salt to taste and mix thoroughly. Heat a little ghee and fry cashew nuts until golden brown in colour. Add to rice along with powdered ingredients and masala powder. Mix well. Remove from fire. Garnish with chopped coriander leaves and add some ghee just before serving.

Cooking with images



  You need to login to continue, click here


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group