Bisi Bele Bath recipe,video recipe,how to make Bisi Bele Bath recipe

Bisi Bele Bath


Author Vahchef Servings 0 persons
Published October 15, 2007 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

Description
How to makeBisi Bele Bath?How to cookBisi Bele Bath?Learn the recipeBisi Bele Bathby vahchef.For all recipes visit vahrehvah.com

Ingredients of Bisi Bele Bath

Ingredient Name Quantity Unit
Rice  1 1/2 Cup
Tur dal  1/2 Cup
Small brinjals  2 Numbers
Carrot  1 Numbers
Drumsticks  2 Numbers
A small piece of vegetable marrow  
onions  1-2 Numbers
Turmeric powder   Pinch
Red chillies  6 Numbers
Green chillies  4 Numbers
Mustard  2 Teaspoons
Cashew nut  20 Grams
Curry leaves few  
Coriander leaves few  
Tamarind size of a lime  
Ghee   To Fry
Salt   To Taste
Fenugreek seeds  1 Teaspoons
Coriander seeds  1 Teaspoons
Red chillies  6 Numbers
Grated coconut  
Cardamoms  4-5 Numbers
Cloves  4-5 Numbers
Aniseeds  1/2 Teaspoons
Poppy seeds  1 Teaspoons
Cinnamon a small   Piece


Directions
Peel Madras onions. Peel and cut vegetables into 1 inch pieces. Wash rice and dal thoroughly. Place it in a container with 21/2 cups of water, a pinch of turmeric powder and chopped vegetables. Heat a little oil in a frying pan and fry the ingredients for powdering until fenugreek turns golden brown in colour. Powder and keep aside. Heat some more oil and fry poppy seeds, cloves, cinnamon, cardamom, aniseeds. Powder and keep aside. Soak tamarind in a little water and extract juice. Heat oil, add red and green chillies, mustard and curry leaves. When mustard crackles, add to rice and mix well. Add tamarind juice, salt to taste and mix thoroughly. Heat a little ghee and fry cashew nuts until golden brown in colour. Add to rice along with powdered ingredients and masala powder. Mix well. Remove from fire. Garnish with chopped coriander leaves and add some ghee just before serving.
About Recipe
How to make Bisi Bele Bath
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Bisi Bele Bath
Restaurant Style Bisi Bele Bath
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : October 15, 2007
Ingredients used in Bisi Bele Bath
→ Rice 1 1/2 Cup.
→ Tur dal 1/2 Cup.
→ Small brinjals 2 Numbers.
→ Carrot 1 Numbers.
→ Drumsticks 2 Numbers.
→ A small piece of vegetable marrow .
→ onions 1-2 Numbers.
→ Turmeric powder Pinch.
→ Red chillies 6 Numbers.
→ Green chillies 4 Numbers.
→ Mustard 2 Teaspoons.
→ Cashew nut 20 Grams.
→ Curry leaves few .
→ Coriander leaves few .
→ Tamarind size of a lime .
→ Ghee To Fry.
→ Salt To Taste.
→ Fenugreek seeds 1 Teaspoons.
→ Coriander seeds 1 Teaspoons.
→ Red chillies 6 Numbers.
→ Grated coconut .
→ Cardamoms 4-5 Numbers.
→ Cloves 4-5 Numbers.
→ Aniseeds 1/2 Teaspoons.
→ Poppy seeds 1 Teaspoons.
→ Cinnamon a small Piece.
How to make the recipe:
Peel Madras onions. Peel and cut vegetables into 1 inch pieces. Wash rice and dal thoroughly. Place it in a container with 21/2 cups of water, a pinch of turmeric powder and chopped vegetables. Heat a little oil in a frying pan and fry the ingredients for powdering until fenugreek turns golden brown in colour. Powder and keep aside. Heat some more oil and fry poppy seeds, cloves, cinnamon, cardamom, aniseeds. Powder and keep aside. Soak tamarind in a little water and extract juice. Heat oil, add red and green chillies, mustard and curry leaves. When mustard crackles, add to rice and mix well. Add tamarind juice, salt to taste and mix thoroughly. Heat a little ghee and fry cashew nuts until golden brown in colour. Add to rice along with powdered ingredients and masala powder. Mix well. Remove from fire. Garnish with chopped coriander leaves and add some ghee just before serving.

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