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Bisi Bele Bath

Bisi Bele Bath
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Bisi Bele Bath Recipe, How To Make Bisi Bele Bath Recipe

As the name goes bisi (hot) and bele (lentils)andBath (means Sauce mixed with rice).This Bath(rice) is very good combo of rice and daals with mix vegetable coated with spices!

About Recipe

How to make Bisi Bele Bath

(2 ratings)
2 reviews so far
Prep time
60 mins
Cook time
Total time
60 mins
Bisi Bele Bath
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Bisi Bele Bath
• Green cardamom - 1 numbers.
• Marathi moggu(badi laung,tokamiriyalu) - 2 numbers.
• Cumin seeds - 1/2 teaspoons.
• Sambhar powder(optional) - 1/4 teaspoons.
• Sugar(optional) - 1/2 teaspoons.
• Garam masala(optinal) - 1/4 teaspoons.
• Tomato - 1 numbers.
• Oil - 2 tablespoons.
• Cinnamon stick - 1 inch .
• Cloves - 2-4 numbers.
• Dry red chillies - 4-5 numbers.
• Coriander seeds - 1 tablespoons.
• Urad daal(black gram dal) - 1 tablespoons.
• Curry leaves - 8-10 piece.
• Chana daal(bengal gram dal) - 1 tablespoons.
• Mustard seeds - 1 1/2 teaspoons.
• Ghee/clarified butter - 1 tablespoons.
• Water - 3 cup.
• Tamarind juice of 1/2 lemon size - .
• Coconut( fresh) - 2 tablespoons.
• Onion (sliced) - 1 small.
• Mix vegetable(beans,carrot,peas &potato) - 1 cup.
• Toor dal - 2 cup.
• Rice - 1 cup.
• Peppercorns - 3 numbers.
• Turmeric pdr - 1/4 teaspoons.
• Hing(asofoetida) - pinch.
1)Wash Toor Daal and cook it. 2)Wash rice and keep aside. 3)Dry roast-----Chana daal,Urad daal,Coriander seeds,Cinnamon stick,clove Cumin seeds,Marathi moggu,Cardamom,pepperamp;Red chillies.Do this on low medium heat.As you remove from heat add hing.Make a fine powder along with coconut.Keep aside. 3)Heat oil in a heavy bottom vessel and sliced onion fry it nicely.Add Chopped Tomatoes. 4)When tomatoes are done add chopped veggies and mix well. 5)Add washed rice and salt.mix well. 6)Add tamarind juice,Grinded powder,Garam masala amp;sambhar powder.Mix well.Add water and mix nicely, 7)Transfer all the contents in cooker and cook well.(if you do not have cooker,cover the lid and cook on a low flame) 8)When it is done you will see its bit watery consistency dont worry that#39;s what we want trasfer in other vessel.give it a mix.You will see it will look like a dosa batter consistency.(Generally i like more watery so i add more water) 9)In a pan heat ghee,Mustard seeds let that splutter amp; then add curry leaves. Add this temering to rice and mix well. Serve hot with melted ghee,papadam,,Cucumber raita and pickle of your choice.More the ghee more the taste..forget the calories and relish this dish.Overwhelmed by the blend amp; flavor of aromatic spices anyone will devour Bisi Bele Bath in moments and thats not an exaggeration..:)

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Wed Apr 07 2010

Hi Sanjay Thanks for this. I however din't get at what step one has to put the cooked Toor Daal.

Reply 0 - Replies
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vahuser Posted on Tue Oct 14 2008

WOW,this site is superb.i would never know these many things abt cooking if it is not for this one and only one great site . vah Sanjay!! looking forward to meet u someday.

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