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Bitter Gourd Curry

Bitter Gourd Curry
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Bitter Gourd Curry Recipe, How To Make Bitter Gourd Curry Recipe

How to makeBitter Gourd Curry?How to cookBitter Gourd Curry?Learn the recipeBitter Gourd Curryby vahchef.For all recipes visit vahrehvah.com

Bitter gourd curry is actually a family friendly side dish which is known for its flavor amongst vegans. The recipe consists of bitter gourd which obviously is bitter but is fried properly to get rid of its bitterness. Then it is converted into a curry that appears scrumptious being a complement. The secret is to peel off the bitter gourd appropriately after which fry it. The recipe is done by braising the components.

 

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About Recipe

How to make Bitter Gourd Curry

(2 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Bitter Gourd Curry
Author : Vahchef
Main Ingredient : Beetroot
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Bitter Gourd Curry
• Mustard seeds - to taste.
• Salt - to taste.
• Green chillies - 5 numbers.
• Oil - to fry.
• Ginger garlic paste - to taste.
• Sesame powder roasted - 4 teaspoons.
• Onion - 1 big.
• Bitter guords - 2 numbers.
• Jeera - to taste.
• Jaggery or sugar - 2 teaspoons.
Method:
  1. Cut the Bitter guord into long thin pieces, apply salt and keep aside for half an hour.
  2. Drain out excess water from the Bitter guord.
  3. Put oil in the pan tamper with mustard seeds, jeera seeds, ginger garlic paste then add bitter guord pieces and fry.
  4. Add onion, salt, jaggery to it.
  5. Close with the lid and cook till the onions and the bitter guord is soft, now add sesame powder to it, leave it for a minute, remove from fire.





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Articles


Bitter gourd curry is actually a family friendly side dish which is known for its flavor amongst vegans. The recipe consists of bitter gourd which obviously is bitter but is fried properly to get rid of its bitterness. Then it is converted into a curry that appears scrumptious being a complement. The secret is to peel off the bitter gourd appropriately after which fry it. The recipe is done by braising the components.

 

Bitter gourd curry is definitely an outstanding dish for the people who love this veggie and in addition it provides a great deal of nutrients and medicinal advantages. Bitter gourd or bitter melon as being the title says so is probably the most difficult vegetable for making a delicious dish and is an additional challenging task.

 

This dish is wonderfully made out of bitter gourd, ginger garlic paste, jaggery or sugar that lets out its sweetness and gets covered completely with all the bitter gourd which will help in cutting the bitterness of the veggie, jeera and roasted sesame powder that provides a remarkable nutty taste for the recipe.

 

Bitter gourd true to their name are bitter to flavor therefore jaggery or sugar and tamarind pulp in included to lower the bitterness and turn it into a little sweet and sour but genuinely mouthwatering bitter gourd curry. The sweet and sour mixture bitter gourd curry goes superb with hot rice or may also be consumed with roti or chappati. Bitter gourd or bitter melon can also be popularly known as karela, pavakka, kakarakaya or kaipakka and many others in different Indian languages. Bitter gourd is usually prepared when they're in the green color stage.

 

They are usually found in Chinese cooking because of its bitter taste generally in stir-fries, soup as well as tea. Chinese bitter melon is considered too bitter and robust in taste in comparison with our Indian bitter gourd. Bitter gourd is an extremely common all over South Asia. It's generally prepared with potatoes in northern India and offered with yoghurt on the side to offset the bitterness.

 

A few of the extremely popular bitter gourd dishes include the bitter gourd gojju (a well-known dish in Karnataka and Karela cooked in sweet and sour gravy), Karela fry, loaded bitter gourd with yams or sweet potato and Kakarakaya pulusu (it is a popular recipe from the Andhra delicacies in which the bitter gourd in cooked effectively in tamarind pulp, jaggery and spices). You may also make a thoran (combined with grated coconut) or theeyal (karela cooked with roasted coconut) that is prepared frequently in many of homes in Kerala.

 

In Pakistan and Bangladesh, bitter melon is usually prepared with onions, red chili powder, turmeric powder, salt, coriander powder, along with a touch of cumin seeds. One more recipe in Pakistan requires full, unpeeled bitter melon to get boiled after which full of cooked ground beef, offered with hot tandoori bread, naan, chappati, or with khichri.

Benefits:

As suggested by its name this veggie is undoubtedly bitter in flavor however this curry isn't that sour and one should agree that this bitterness is definitely much better and enables in good digestion and loaded with beneficial way to obtain vitamins, minerals particularly vitamin A, B1, B2, C and iron and possesses fiber. It's also lower in calories and it has large amount of medicinal qualities.

 

It is stated to be really helpful regarding diabetic and will help with dealing with blood disorders. It will help to enhance the immune system and increases body's resistant against infection. Apart from it the sesame seeds are loaded with protein, iron, zinc, magnesium, calcium and photic acid while being low in carbs.

 

In addition, they include sesamin and sesamolin, materials that will help reduce cholesterol levels, and so are a well-known supply of vitamin E as well as omega-6 and mono unsaturated fats.  Sesame seeds will also be considered to help digestion, to promote blood circulation which help the nervous system.

 

All round we frequently consume meals which have sweet, sour, salty and astringent removing the bitter and pungent tastes. But experience the Karela has these two flavor and it is extremely nutritious which needs to be provided an idea of including it as an element of your diet plan because it helps you to cleanse toxins which have been accumulated also it boosts hunger and influences digestive fire. It's also beneficial to reduction of weight.

 

Bitter Gourds are amongst the disliked vegetables of numerous, however, you know there are lots of health advantages in them. It's really an excellent for diabetics. If you drink a glass of fresh bitter gourd juice regular, then almost certainly that the diabetics will get surprisingly low. It's this type of wonder medicine for it.



 

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vahuser Posted on Mon Apr 07 2008

your search blog is not working properly

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