sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Bitter Melon Curry

bitter melon curry
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...


Corn Curry

How to makeCORN CURRY?How to cookCORN CURRY?Learn the recipeCORN CURRYby vahchef.For all...


Gobi Ginger Masala

How to makeGOBI GINGER MASALA?How to cookGOBI GINGER MASALA?Learn the recipeGOBI GINGER ...

Bitter Melon Curry Recipe, How To Make Bitter Melon Curry Recipe

this bitter melon curry is named as pagarkai kara kulambu in tamil is a chettinad recepie.

About Recipe

How to make bitter melon curry

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
60 mins
Total time
90 mins
bitter melon curry
Author : Vahchef
Main Ingredient : bitter melon, karela
Servings : 0 persons
Published date : November 15, 2016

Ingredients used in bitter melon curry
• Oil - 4 tablespoons.
• Cilantro - 20 leaf.
• Asafoetida - 1/4 teaspoons.
• Turmeric - 1/4 teaspoons.
• Jeera - 1 tablespoons.
• Coriander seeds - 1 tablespoons.
• Red chill[dry] - 8 numbers.
• Curry leaves - 10 leaf.
• Urad dal - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Tomato - 2 numbers.
• Shallots - 15 numbers.
• Bitter melon - 4 numbers.
• Grated cocunut - 1 tablespoons.
• Fenugreek seeds - 1/4 teaspoons.
• Tamarind juice - 1 cup.
• Green chillis - 2 numbers.
• Salt - to taste.
masala: dry roast chill,jeera amp; dhania and powder it. 1. cut bitter melon[small size],shallots,tomato into pieces.. 2.feet coconut and masala 3.put oil in kadai hot with mustard,urad,fenugreek,turmeric,asetifodia amp; curryleaves... 4.after sparkle a minitue add bitter melon,shallots,green chill and tomato to deep fry it with lilttle salt.. 5.after 5 mins..add the masala texture and tamarind juice amp; few of cilantro 6.bring it to boil for another 7 mins . 7.serve hot with rice and pappad

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter