bitter melon curry

Prep time : 30 mins

Cook time : 60 mins

Total time : 60 mins

Author :Vahchef

Main Ingredient : bitter melon, karela

(89 ratings)

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Servings : 0 persons

Published date : November 15, 2016

Ingredients used in bitter melon curry

• Oil - 4 tablespoons.

• Cilantro - 20 leaf.

• Asafoetida - 1/4 teaspoons.

• Turmeric - 1/4 teaspoons.

• Jeera - 1 tablespoons.

• Coriander seeds - 1 tablespoons.

• Red chill[dry] - 8 numbers.

• Curry leaves - 10 leaf.

• Urad dal - 1 teaspoons.

• Mustard seeds - 1 teaspoons.

• Tomato - 2 numbers.

• Shallots - 15 numbers.

• Bitter melon - 4 numbers.

• Grated cocunut - 1 tablespoons.

• Fenugreek seeds - 1/4 teaspoons.

• Tamarind juice - 1 cup.

• Green chillis - 2 numbers.

• Salt - to taste.

Method:

masala: dry roast chill,jeera amp; dhania and powder it. 1. cut bitter melon[small size],shallots,tomato into pieces.. 2.feet coconut and masala 3.put oil in kadai hot with mustard,urad,fenugreek,turmeric,asetifodia amp; curryleaves... 4.after sparkle a minitue add bitter melon,shallots,green chill and tomato to deep fry it with lilttle salt.. 5.after 5 mins..add the masala texture and tamarind juice amp; few of cilantro 6.bring it to boil for another 7 mins . 7.serve hot with rice and pappad