BITTER GOURD FRY

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Bitter Melon, Karela

(59 ratings)

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Servings : 2 persons

Published date : November 12, 2016

Ingredients used in BITTER GOURD FRY

Method:

• First cut bitter gourd into thin rounds by removing skin and add salt to it and sqeeze the liquid but not tightly and remove the water.
• Add oil to pan and season it with mustard seeds, cumin seeds, chana dal and urad dal.
• Add chopped onions to it and let them fry just for a moment and add bitter gourd and start frying them and remember to check salt as you added salt already and add turmeric powder and after deep frying you add sugar and finally add chili powder.