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Black And White Cake

Black and White Cake
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Black And White Cake Recipe, How To Make Black And White Cake Recipe

How to makeBlack and White Cake?How to cookBlack and White Cake?Learn the recipeBlack and White Cakeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Black and White Cake

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Prep time
mins
Cook time
mins
Total time
0 mins
Black and White Cake
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Black and White Cake
• Eggs - 4 large.
• Sugar - 2 1/2 cup.
• (unsalted) butter, softened - 1 cup.
• Boiling water - 2 cup.
• Dutch process cocoa powder - 1 cup.
• Vanilla - 2 teaspoons.
• Baking soda - 2 teaspoons.
• All purpose flour - 2 3/4 cup.
Method:
Preheat oven to 350 degrees. Grease 3, 8-or 9-inch pans with shortening and quot;dustquot; with sifted cocoa powder to coat. (About 1/4 cup cocoa powder will be needed for dusting). In large mixer bowl gradually stir water into the 1 cup cocoa powder; cool. Beat in eggs, butter, sugar and vanilla. Add soda, salt and baking powder, then flour, scraping bowl and beating until well combined, 2-3 minutes on medium speed. Divide batter between the prepared pans; bake 25-30 minutes, or until surface springs back when touched lightly. Cool on racks 10 minutes before removing from pans onto waxed paper-covered racks for final cooling. Once cooled, prepare filling. Filling-- Beat cold whipping cream until it holds soft peaks; beat in sugar and vanilla just until holding firm peaks. Spread 1/2 of the mixture between each layer. Chill. Prepare frosting: Combine chocolate, light cream and butter in saucepan; heat over low heat, whisking until smooth. Add confectioner#39;s sugar and mix well with whisk until frosting holds its shape when whisk is removed. Frost the chilled cake on sides and top. Sprinkle with grated chocolate or chocolate curls.

Notes: Very rich chocolate cake, made the old-fashioned way--with lots of love





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