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Black And White Roti

Black and White Roti
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Black And White Roti Recipe, How To Make Black And White Roti Recipe

How to makeBlack and White Roti?How to cookBlack and White Roti?Learn the recipeBlack and White Rotiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Black and White Roti

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Black and White Roti
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Black and White Roti
• Wheat flour - 500 grams.
• Mandua flour - 300 grams.
• Ajwain - 1 grams.
Method:
Take half kg of wheat flour and knead it. Keep it seperately. Next, take the mandua flour and mix to it ajwaun and salt. Knead it. Keep this also seperately. Prepare a small ball of the wheat flour and stuff it with the mandua flour dough. Roll it into a round disc shape like chappati and cook it on a griddle. Serve the preparation with lots of butter or ghee. You can also serve it with craft cheese.





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vahuser Posted on Mon Dec 01 2008

what is mandua flour?

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