sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Black Eyed Bean Dosa

black eyed bean dosa
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

cheesy mushroom omlette

Cheesy Mushroom Omlette

How to makecheesy mushroom omlette?How to cookcheesy mushroom omlette?Learn the recipech...

Mustard-Lemon Rice (Rayalaseema style)

Mustard-lemon Rice (rayalaseema Style)

This tangy lemon rice with Mustard and green chillies taste real Yum....

Black Eyed Bean Dosa Recipe, How To Make Black Eyed Bean Dosa Recipe

How to makeblack eyed bean dosa?How to cookblack eyed bean dosa?Learn the recipeblack eyed bean dosaby vahchef.For all recipes visit

About Recipe

How to make black eyed bean dosa

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
black eyed bean dosa
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 02, 2016

Ingredients used in black eyed bean dosa
• Carrot - 0.5 cup.
• Ginger - 0 to taste.
• Chillies - 1 teaspoons.
• Onions - 0.5 cup.
• Salt - 0 to taste.
• Rice - 1 cup.
• Black eyed beans - 1 cup.
• Cummin seeds - 0 to taste.

1. Soak black eyed beans and rice for 6-8 hours. 2. Then grind them together until a smooth batter is formed. 3. After batter is formed add salt to taste. 4. You can use the batter immediately or store it overnight. 5. Chop the required amounts of green chillies and onions; grate the required amounts of carrot and ginger. 6. Place a tawa or dosa pan on the stove, allow it to heat and place batter on the pan and rotate in circular motion until you get a thin dosa. 7. Heat the dosa on both the sides and add the required amount of onions, ginger, cumin seeds, carrot and chillies to your taste. 8. You can serve it with groundnut or cocunut chutney or with some other pickle. 9. This recipe makes approximately 8-10 dosas.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter