vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Black Forest Cake

PuranPoli bobatlu

Puranpoli Bobatlu

Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal a...

PURNAM BURELU

Purnam Burelu

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

BITTER GOURD SWEET

Bitter Gourd Sweet

This dish is pretty tasty good recipe. Bitter gourd is a vegetable known for its nutritio...

CUSTARD JUNNU

Custard Junnu

The end result is the junnu would be little tight but look soft too. It would be similar ...

Sweet Potato Halwa

Sweet Potato Halwa

Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any...

Coconut pan cake

Coconut Pan Cake

This simple pancake with Indian flavors and fit to treated as comfort food....

Black Forest Cake Recipe, How To Make Black Forest Cake Recipe

Fresh cream cake with cherry and chocolate flakes.

About Recipe

How to make BLACK FOREST CAKE

(131 ratings)
126 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
BLACK FOREST CAKE
Author : Vahchef
Main Ingredient : Sugar
Servings : 8 persons
Published date : November 02, 2017


Ingredients used in BLACK FOREST CAKE
• Chocolate cake sheets - 2 no.
• Cream - 1 no.
• Sugar - 1 cup.
Method:
  • Take blender blend cream and sugar and keep aside.In a bowl add water and sugar mix well keep a side.
  • Now take the Cake sheets sprinkle sugar water and spread the cream and top it of with cherrys now the another layer of cake repeat the same process twice.
  • And lastly spread the cream on the cake and top it of with cherrys, and sprinkle the chocolate.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Slush Guppy Posted on Tue Feb 22 2011

@zmallbodado Terrible.

Reply 0 - Replies
profile image

Priyanka Prasad Posted on Wed Mar 02 2011

we r the best....... not even half ur population is not as educated as indians are.... so dnt compare. our language, our food rocks. we are so talented that we can cook our complicated indian dishes and almost all ur dishes. wat can most of u cook m

Reply 0 - Replies
profile image

IzzyLL Posted on Wed Mar 02 2011

@85priyankaprasad lmfao.ur an idiot. who said anything about indian. I asked if this indias best cake or something n u clearly dont understand english. Matter of fact i made this cake. and no i didn't jerkoff to it.

Reply 0 - Replies
profile image

Priyanka Prasad Posted on Thu Mar 03 2011

@IzzyLL more or less this cake video is for people who wanna make this. whom so ever u r..... if u wanna make a cake, i mean a better cake then opt for some other video and gal/man (what ever u r) , u dnt need to question that why these tutorials a

Reply 0 - Replies
profile image

sofiaanna13 Posted on Sat Mar 05 2011

ewwwww.....that looks as discusting as a piece of pooh eghhh

Reply 0 - Replies
profile image

sofiaanna13 Posted on Sat Mar 05 2011

ewwwww.....that looks as discusting as a piece of pooh eghhh...ur the most idiotic "chef" ever.....who would ever buy ur "cds"

Reply 0 - Replies
profile image

liacokelat Posted on Thu Mar 10 2011

@sofajulka68 LOL..if u hate him,go watch other videos then..he doesn't need u ==

Reply 0 - Replies
profile image

Ariana Bee Posted on Wed Mar 16 2011

awwwwwww i loveeeee this guy ?

Reply 0 - Replies
profile image

Jason Posted on Fri Mar 18 2011

You have good recipes, Chef, but would really help if you just stick to your recipes and not pass unnecessary comments throughout.

Reply 0 - Replies
profile image

Saajan John Posted on Mon Mar 21 2011

@4242REDMAN A Pakistani posing as a Burmese.LOL ..BTW Why are you in this video?

Reply 0 - Replies
profile image

Mr123456987654321 Posted on Mon Mar 28 2011

@zmallbodado fuck u u bastard

Reply 0 - Replies
profile image

Mr123456987654321 Posted on Mon Mar 28 2011

@zmallbodado fuck u u bastard what the fuck do u know about him u useless ass hole.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter