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Black Forest Cake

Black Forest Cake
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Black Forest Cake Recipe, How To Make Black Forest Cake Recipe

Black Forest cake are the English names for the German dessert Schwarzwälder Kirschtorte, literally "Black Forest cherry-torte", where it originated. Learn the recipe of Black Forest Cake by vahchef.

Amongst the most popular birthday cakes in India, this cake is favorite amongst kids. This cake looks incredibly gorgeous and isn’t half as difficult to make at home.

About Recipe

How to make Black Forest Cake

(16 ratings)
5 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Black Forest Cake
Author : Vahchef
Main Ingredient : Cherry Liqueur
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Black Forest Cake
• Cherry liqueur - 2 tablespoons.
• Unsalted butter - half cup.
• Powdered sugar - 2.5 cups.
• Egg yolk - 1 number.
• Water - 1/4 cup.
• Vanilla - 1 tea spoon.
• All purpose flour (miada) - 1 cup.
• Unsweetened chocolate - 120 grams.
• Egg - 6 numbers.
• Sour cherries - 250 cups.
• Semi-sweet chocolate - 8 grams.
• Powdered sugar - 2 tablespoons.
• Heavy whipping cream - 1 cup.
Method:
  • Preheat oven to 350deg;. Grease and flour 3 (8 inch) cake pans.
  • Beat eggs, sugar and vanilla about 10 minutes until very thick and fluffy. Addin chocolate and flour alternately ending with flour.
  • Bake in prepared pans 10 to 15 minutes. Cool in pans on wire racks 5 minutes before removing to racks to cool completely.
  • Boil sugar and water 5 minutes. Cool, then addliqueur. Poke layers; brush with syrup.
  • Beat powdered sugar and butter until well blended. Beat in egg yolk until very light and fluffy, about 5 minutes. Also add cherry liqueur.
  • Spread bottom layer with half of the filling. Place 3/4 cup of the cherries evenly on top. Put second layer on and repeat. Put on third layer.
  • Gently add powdered sugar into whipped cream. Frost top and sides of cake. Arrange remaining cherries on top and press chocolate into sides reserving a few for top of cake.

Chill until ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Oct 29 2009

To prepare the cake you suggested that 1 cup flour for six eggs. but you didn't mention that 1 cup means how many grams. please mention it so that we can know the actual measurements Thanks

Reply 0 - Replies
profile image

vahuser Posted on Thu Oct 29 2009

To prepare the cake you suggested that 1 cup flour for six eggs. but you didn't mention that 1 cup means how many grams. please mention it so that we can know the actual measurements Thanks

Reply 0 - Replies
profile image

vahuser Posted on Thu Oct 29 2009

To prepare the cake you suggested that 1 cup flour for six eggs. but you didn't mention that 1 cup means how many grams. please mention it so that we can know the actual measurements Thanks

Reply 0 - Replies
profile image

vahuser Posted on Thu Oct 29 2009

To prepare the cake you suggested that 1 cup flour for six eggs. but you didn't mention that 1 cup means how many grams. please mention it so that we can know the actual measurements Thanks

Reply 0 - Replies
profile image

vahuser Posted on Thu Oct 29 2009

To prepare the cake you suggested that 1 cup flour for six eggs. but you didn't mention that 1 cup means how many grams. please mention it so that we can know the actual measurements Thanks

Reply 0 - Replies

 


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