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Black Pepper Cheese

Black Pepper cheese
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About Recipe

How to make Black Pepper cheese

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Black Pepper cheese
Author : Vahchef
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Black Pepper cheese
• Black pepper - 1 to taste.
• Onion - 200 grams.
• Paneer - 250 grams.
• Salt - 1 to taste.

1. Take paneer and mesh it with Hands to smallest pieces. 2. Take equal quantity of finely chopped onions. 3. Take a pan and put some oil / pure ghee for more taste and fry onions. 4. When the onions get brown put salt and paneer and fry for 2-3 more minutes. 5. In the end put Black Pepper according to taste and fry for 2-3 more minutes. 6. Panner is ready to serve, dont put any masala / tomatoes.

Cooking with images


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