1. Take paneer and mesh it with Hands to smallest pieces.
2. Take equal quantity of finely chopped onions.
3. Take a pan and put some oil / pure ghee for more taste and fry onions.
4. When the onions get brown put salt and paneer and fry for 2-3 more minutes.
5. In the end put Black Pepper according to taste and fry for 2-3 more minutes.
6. Panner is ready to serve, dont put any masala / tomatoes.