blackeyed pea Vada1 recipe,video recipe,how to make blackeyed pea Vada1 recipe

blackeyed pea  Vada


Author asini85 Servings 0 persons
Published August 13, 2007 Cooking Time (mins)
Main Ingredient Peas Preparation Time mins

Description
Alasanda Vada is a simple South Indian snack made from black eyed peas (lobia).

Ingredients of blackeyed pea Vada

Ingredient Name Quantity Unit
Salt   To Taste
Ginger  1/2 Teaspoons
Green chillies  2 Numbers
Onions  1 Numbers
black eyed pea  2 Cup
Oil   To Fry


Directions
Soak the alasandas for 3-4 hrs and remove the peel by smashing with hand.
Take a cloth and rub the alasandas till it become dry.
Take a hand full of alasandas and keep aside.
Grind the rest of all alasandas, green chillies, ginger and salt( if required add 2 tsp of water)till it becomes hard batter.
To this add chopped onions, hand full of alasandas which we kept aside(so that it will be crunchy).
With the help of a cloth and little water take the dough and shape them like vada.
Heat oil in a frying pan and drop the vada and fry it till golden brown and remove it.
Serve it with karam chutney.
About Recipe
How to make blackeyed pea Vada
(89 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
blackeyed pea  Vada
Restaurant Style blackeyed pea Vada
Author : asini85
Main Ingredient : Peas
Servings : 0 persons
Published date : August 13, 2007
Ingredients used in blackeyed pea Vada
→ Salt To Taste.
→ Ginger 1/2 Teaspoons.
→ Green chillies 2 Numbers.
→ Onions 1 Numbers.
→ black eyed pea 2 Cup.
→ Oil To Fry.
How to make the recipe:
Soak the alasandas for 3-4 hrs and remove the peel by smashing with hand.
Take a cloth and rub the alasandas till it become dry.
Take a hand full of alasandas and keep aside.
Grind the rest of all alasandas, green chillies, ginger and salt( if required add 2 tsp of water)till it becomes hard batter.
To this add chopped onions, hand full of alasandas which we kept aside(so that it will be crunchy).
With the help of a cloth and little water take the dough and shape them like vada.
Heat oil in a frying pan and drop the vada and fry it till golden brown and remove it.
Serve it with karam chutney.

Recipe Tips by vahchef for blackeyed pea Vada


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