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Blackeyed Pea Vada

blackeyed pea  Vada
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Blackeyed Pea Vada Recipe, How To Make Blackeyed Pea Vada Recipe

Alasanda Vada is a simple South Indian snack made from black eyed peas (lobia).

About Recipe

How to make blackeyed pea Vada

(19 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
blackeyed pea  Vada
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in blackeyed pea Vada
• Salt - to taste.
• Ginger - 1/2 teaspoons.
• Green chillies - 2 numbers.
• Onions - 1 numbers.
• Black eyed pea - 2 cup.
• Oil - to fry.
Method:
Soak the alasandas for 3-4 hrs and remove the peel by smashing with hand.
Take a cloth and rub the alasandas till it become dry.
Take a hand full of alasandas and keep aside.
Grind the rest of all alasandas, green chillies, ginger and salt( if required add 2 tsp of water)till it becomes hard batter.
To this add chopped onions, hand full of alasandas which we kept aside(so that it will be crunchy).
With the help of a cloth and little water take the dough and shape them like vada.
Heat oil in a frying pan and drop the vada and fry it till golden brown and remove it.
Serve it with karam chutney.





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