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Blackeyed Pea Vada

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blackeyed pea  Vada

Blackeyed Pea Vada Recipe, How To Make Blackeyed Pea Vada Recipe

Alasanda Vada is a simple South Indian snack made from black eyed peas (lobia).

About Recipe

How to make blackeyed pea Vada

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blackeyed pea  Vada
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : August 13, 2016

Ingredients used in blackeyed pea Vada
• Salt To Taste.
• Ginger 1/2 Teaspoons.
• Green chillies 2 Numbers.
• Onions 1 Numbers.
• black eyed pea 2 Cup.
• Oil To Fry.
How to make the recipe:
Soak the alasandas for 3-4 hrs and remove the peel by smashing with hand.
Take a cloth and rub the alasandas till it become dry.
Take a hand full of alasandas and keep aside.
Grind the rest of all alasandas, green chillies, ginger and salt( if required add 2 tsp of water)till it becomes hard batter.
To this add chopped onions, hand full of alasandas which we kept aside(so that it will be crunchy).
With the help of a cloth and little water take the dough and shape them like vada.
Heat oil in a frying pan and drop the vada and fry it till golden brown and remove it.
Serve it with karam chutney.

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blackeyed pea  Vada
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