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Bloody Mary(naadan

Bloody Mary(Naadan
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Bloody Mary(naadan Recipe, How To Make Bloody Mary(naadan Recipe

How to makeBloody Mary(Naadan?How to cookBloody Mary(Naadan?Learn the recipeBloody Mary(Naadanby vahchef.For all recipes visit

About Recipe

How to make Bloody Mary(Naadan

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Bloody Mary(Naadan
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Bloody Mary(Naadan
• Vodka - 1.5 fl. oz..
• Tomato puree/juice - 3 fl. oz..
• Lemon juice tamarind - a very small ball - 1/2 fl. oz..
• Sugar - 1/2 teaspoons.
• Chilly powder freshly ground pepper - as reqd - 1/4 teaspoons.
• Ice cubes - 4-5 numbers.
• Salt crystal cucumber(cut into long sticks and seeds removed - 1 numbers.
1)Extract 1 tsp of pulp from tamarind and mix the sugar in it.

2)Keep it in a steel bowl/ cup for 15 mins.

3)Mix together tomato juice/ puree, chilly powder, pepper and salt with the lemon juice. Keep aside.

4)Fill the glass with ice.

5)Pour the vodka first into a tall glass.

6)Add the tamarind juice and finally the tomato mix. Stir gently.

7)Insert the cucumber stick into the glass and serve.

Cooking with images


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