vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bloody Mary(naadan

Bloody Mary(Naadan
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Bloody Mary(naadan Recipe, How To Make Bloody Mary(naadan Recipe

How to makeBloody Mary(Naadan?How to cookBloody Mary(Naadan?Learn the recipeBloody Mary(Naadanby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bloody Mary(Naadan

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Bloody Mary(Naadan
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Bloody Mary(Naadan
• Vodka - 1.5 fl. oz..
• Tomato puree/juice - 3 fl. oz..
• Lemon juice tamarind - a very small ball - 1/2 fl. oz..
• Sugar - 1/2 teaspoons.
• Chilly powder freshly ground pepper - as reqd - 1/4 teaspoons.
• Ice cubes - 4-5 numbers.
• Salt crystal cucumber(cut into long sticks and seeds removed - 1 numbers.
Method:
1)Extract 1 tsp of pulp from tamarind and mix the sugar in it.

2)Keep it in a steel bowl/ cup for 15 mins.

3)Mix together tomato juice/ puree, chilly powder, pepper and salt with the lemon juice. Keep aside.

4)Fill the glass with ice.

5)Pour the vodka first into a tall glass.

6)Add the tamarind juice and finally the tomato mix. Stir gently.

7)Insert the cucumber stick into the glass and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter