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Blueberry Jam Roll

blueberry jam roll
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Blueberry Jam Roll Recipe, How To Make Blueberry Jam Roll Recipe

How to makeblueberry jam roll?How to cookblueberry jam roll?Learn the recipeblueberry jam rollby vahchef.For all recipes visit

About Recipe

How to make blueberry jam roll

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
8 mins
Total time
18 mins
blueberry jam roll
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 18, 2016

Ingredients used in blueberry jam roll
• Blueberry jam - 100 grams.
• Vanilla flavour - 3 drops.
• Cornflour - 75 grams.
• Castor sugar - 75 grams.
• Eggs - 5 numbers.

Method: 1. Beat the eggs and sugar together with vanilla until it reaches ribbon stage 2. Fold the cornflour gently into the above mixture 3. Pour on a swiss roll tray spread evenly by using off set spatula 4. Preheat the oven 200*c on top and 180*c on bottom heat and bake for 7-8mins 5. Once remove from the oven asap remove the sponge sheets from the pan and let it cool down 6.Brush some sugar syrup and spread the blueberry jam on the top of the sponge roll it and slice and serve sprinkle some snow sugar on top.

Cooking with images


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