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Boiled Egg Biryani

Boiled Egg Biryani
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Boiled Egg Biryani Recipe, How To Make Boiled Egg Biryani Recipe

How to makeBoiled Egg Biryani?How to cookBoiled Egg Biryani?Learn the recipeBoiled Egg Biryaniby vahchef.For all recipes visit vahrehvah.com

Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan. Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. This is an ideal dish for celebrations; dinner and lunch offered hot with raita, mirch ka salan, green salad an... Read More..

About Recipe

How to make Boiled Egg Biryani

(1 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Boiled Egg Biryani
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Boiled Egg Biryani
• Crushed tomatoes - 14 oz can.
• Fried onions - 2 cup.
• Whole garam masala - .
• Salt - to taste.
• Shan sindhi biryani masala packet/ any biryani masala - 1 numbers.
• Cubed potatos - 1 cup.
• Peas - 1/3 cup.
• Cubed carrot - 1/3 cup.
• Cubed capsicum - 1/3 cup.
• Mushrooms - 1/3 cup.
• Boiled eggs - 10 numbers.
• Basmati rice - 3 cup.
Method:
STEP 1 : take 3 cups of rice and wash well. Add 6.5 cups of water a Add 5 cloves, a cinnamon stick and a spoon of zeera. Also add 2 teaspoon of salt for taste and 1 spoon of ghee..and keep it in a microwaveable bowl or RICE COOKER... Let the rice soak in the 6 cups of water for 30mins, then turn ON the rice cooker/ microwave it for 20mins... If you are doing the rice in microwave, make sure the cove the rice for the last 5 minutes. Make sure the rice is fully cooked and fluffy. Step 2 : The gravy. Take 4 cups of mixed vegetable ( peas, bell pepper cubed, mushrooms(optional) carrots, beans, big potato cubes). Now in a big open pan, add 1/4 cup of oil and a table spoon of ghee. Once its hot add zeera, ilaichi, whole pepper cons, cinnamon sticks and let it roast. Now add a 14oz can of crushed tomatoes to this tadka and close the lid. Once u see that the oil is leaving sides, add all the vegetables and 1 teas spoon of chilli powder, 1 packet of Shan Sindhi Biryani masala or LAZIZA BOMBAY BIRYANI MASALA Add salt for the gravy at this time and the boiled eggs... then add 2 table spoon of curd and mix well. Close the lid and let it cook till the vegetables are done.. Now once they are all cooked and masala is well done, the oil will top the gravy. At this stage U will add 2 hand full of FRIED ONIONS. Fired onions is to thicken the watery gravy and give it body. Mix well. Step 3: ASSEMBLE At this point u have both your rice cooked and gravy ready. Take the serving tray or ur corning ware, largest oval vessel. Pour all the gravy 1st. then fluff up the cooked rice and cover the gravy layer with it.. Take the yellow food color and mix with 4 tablespoon of water and mix. pour it over the rice in lines or circles.. ( this is to get the saffron effect). Then sprinkle a hand full of fried onions over the rice and coriander to garnish.. Close the vessel lid and microwave for another 4 mins. Vege Biryani is ready. NOTE: U will find FRIED ONIONS in the grocery store...Most of the vegetables are cubed so there is no fine chopping, since we r using fried onions n crushed tomatoes again time saved. While making the rice in the microwave or the rice cooker and Prepare the gravy, it should not take u more than 25mins to prepare the gravy, The rice will be ready at the same time.. Make sure to fluff up the rice before pouring over the gravy.. Happy cooking... Regards Shobhana Krishnamurthy





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Articles


Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan. Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. This is an ideal dish for celebrations; dinner and lunch offered hot with raita, mirch ka salan, green salad and thinly sliced onions and lemon wedges.

 

 Egg biryani is ideal flavored rice with attractive aroma and full of richness. This food is among the best dishes to treat to people who don't eat meat but appreciate eating eggs. Egg biryani one of the simplest, delightful biryani that can make at home with very little ingredients. Best part when running short time and want a special meal then it’s the best one. It is one among the original feel and taste of the true Mughlai Khana.

 

Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked. To all its attractiveness, this is a dish suit for being offered on the royal court.

 

Biryani is not challenging in any way to prepare like many think. It’s just bit of time consuming and it also require that little extra special attention when we do it. The cooking procedure for Biryani shows up an excellence of cooking art.

 

Eggs are among the most comfort foods accessible all-round year that not only offer yummy foods on their own but is also an important ingredient for a lot of baked items and sauces. Eggs consist a yellow yolk and translucent white surrounded by a safety layer that can be white or brown, depending on the kind of the chicken. The shell's color isn't linked to the quality or nutrients of the egg. Eggs keeps an important position not just for its amazing taste and nutritional content but provides several distinctive features in cooking which includes emulsification, coagulation, foaming, and browning.

 

Benefit:

Eggs are an excellent source of protein, and consist of minerals and vitamins. Eggs are the ideal option included in a healthy balanced diet. But don't forget that it's a good idea to eat as various a diet as possible. It indicates that we should be seeking to eat various foods every week to obtain the wide variety of nutrients we require. Eggs are incredibly good supply of selenium, iodine, phosphorus, vitamin B2, molybdenum, vitamin A, vitamin B5, vitamin B12 and vitamin D.

 

The benefits of rice contain ability to supply fast and instant energy, control and improve bowel movements, balance blood sugar levels, and reduce the aging process, as well as supplying an essential source of vitamin B1 to the body



 

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