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Boiled Raw Mango Chutney

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This is a chutney recipe made with raw mango and it is sour in taste. Un riped green mangoes are beneficial in the treatment of gastro intestinal disorders.

About Recipe

Mamidi pandu, Mam, Aam

How to make BOILED RAW MANGO CHUTNEY

(89 ratings)
2 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
BOILED RAW MANGO CHUTNEY
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : March 15, 2019


Ingredients used in BOILED RAW MANGO CHUTNEY
• Raw mango - 2 numbers.
• Onions - 1 numbers.
• Green chilly - 3 numbers.
• Garlic - 5 clove.
• Coriander stems - 1/4 bunch.
• Cumin seeds - 1 teaspoons.
• Black salt - 2 pinch.
• Salt - 0 0.
Method:

1. Take the pan and add water, raw mango to boil it for 10 mins. 2. Add onions, green chilly, garlic, coriander stems, cumin seeds, black salt and cook it on slow flame for 4 to 5 mins. 3. Remove the raw mango and also remove the seed. 4. Take the blender and add boiled mango pieces along with skin, onions, cumin, green chillies, coriander stems and blend it into a smooth paste and check for seasoning and add salt. 5. Now the chutney is ready to serve with rice, roti and chapati.






Cooking with images Amba, Mavina hunnu






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Recent comments

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Mrs.Vahchef Posted on Tue Mar 31 2015

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Anantha Padmanabhan Posted on Wed Jul 01 2015

nice. I love very much than other chutneys. Earlier my grandma makes with mangoes which are preserved in salt?

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