Mutton and Lamb Recipes
Indian Bread Recipes
Chutney and PickleRecipes
Snacks and Appetizers
Low Fat Recipes
Biryani and Rice Recipes
Indian Sweet Recipes
Soups and Salads
Indian Sea Food
Indian Drink Recipes
Click to download vahrehvah mobile app
Sign in with your social account
Already have an account ? Sign In
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Main Ingredient : Rava
10 reviews so far
Servings : 4 persons
Published date : February 20, 2019
This is a typical south Indian rasam variety and also traditional Tamilnadu recipe, prepa...
Egg Croquettes are made with hard cooked eggs, parsley, butter, onion, cheese, and cracke...
Traditionally famous Idiyappam recipe with cool and refreshing flavors of mint tastes eve...
Ramen noodle soup is a traditional Tokyo recipe and it is a simple, comforting recipe, t...
This is a Italian dish.We build deep flavor by cooking the browned gnocchi in a quick tom...
Paneer dingiri recipe is a delicious combination of paneer and mushrooms, simmered in a t...
These bombay rava roti's are super soft and very tasty, its best served for breakfast or dinner. It makes a delicious combination with pickle and curd.
Mrs.Vahchef Posted on Tue Nov 18 2014
Dwarakamai Posted on Fri Mar 13 2015
Can we use whole wheat flour instead of maida??
What type of utensils u guys using??
Type of nonstick cookware??
It looks very tedious we can make oats dosa than this,sorry!?
fish and banana Posted on Tue Mar 24 2015
How much water did you use ??
Abhilasha Rahul Posted on Tue Mar 31 2015
Hi mam, Tried this recipie. Came out very well. Thank you for such a healthy option for kids. God bless.?
pradeep kumara Posted on Tue Sep 01 2015
How much water did u use.?
Billus Bill Posted on Sat Oct 03 2015
Manik Desai Posted on Sun Oct 04 2015
Instead of All purpose flour can we add wheat flour or rice flour?
Please check captcha to confirm subscription