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Bombay Rava Roti

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Bombay Rava Roti Recipe, How To Make Bombay Rava Roti Recipe

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About Recipe

How to make BOMBAY RAVA ROTI

(40 ratings)
10 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
BOMBAY RAVA ROTI
Author : Vahchef
Main Ingredient : Rava
 Servings : 4 persons
Published date : February 20, 2019


Ingredients used in BOMBAY RAVA ROTI
• Sooji rava - 1 cup.
• All purpose flour - 1/4 cup.
• Salt - to taste.
• Carrot - 2 no.
• Oil - as required.
Method:
  • In a blender add sooji rava and make it into a powder.
  • Heat water in a pan, once it comes to boil add salt, then add grated carrot, sooji powder, mix it well and cook it with closed lid on slow flame.
  • Transfer this into a bowl and add all purpose flour, mix it well.
  • Divide the dough into small roundels and dust it in flour and roll into small roti.
  • Heat tava and cook the small roti's using oil on both sides. Serve this with any chutney.





Cooking with images





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Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Tue Nov 18 2014

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Dwarakamai Posted on Fri Mar 13 2015

Can we use whole wheat flour instead of maida??

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Dwarakamai Posted on Fri Mar 13 2015

What type of utensils u guys using??

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Dwarakamai Posted on Fri Mar 13 2015

Type of nonstick cookware??

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Dwarakamai Posted on Fri Mar 13 2015

It looks very tedious we can make oats dosa than this,sorry!?

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fish and banana Posted on Tue Mar 24 2015

How much water did you use ??

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Abhilasha Rahul Posted on Tue Mar 31 2015

Hi mam, Tried this recipie. Came out very well. Thank you for such a healthy option for kids. God bless.?

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pradeep kumara Posted on Tue Sep 01 2015

How much water did u use.?

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Billus Bill Posted on Sat Oct 03 2015

superrr?

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Manik Desai Posted on Sun Oct 04 2015

Instead of All purpose flour can we add wheat flour or rice flour?

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