vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bombay Rava Roti

Dahi Masala Hara Kofta Curry

Dahi Masala Hara Kofta Curry

Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with...

MOUTAIN BUTTER TEA

Moutain Butter Tea

This is a famous butter tea in Tibet. Butter Tea is one of the best beverages. You can ma...

BAKED MANGO CHEESECAKE

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

SAGO PUDDING

Sago Pudding

Sago pudding is a sweet pudding made by boiled sago with either water or milk and adding ...

TOSSED PUFF RICE-UGGANI

Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

Chicken Satay with Peanut Sauce

Chicken Satay With Peanut Sauce

Chicken satay is a popular Malaysia dish of skewered chicken These delicious Thai-style c...

Bombay Rava Roti Recipe, How To Make Bombay Rava Roti Recipe

These bombay rava roti's are super soft and very tasty, its best served for breakfast or dinner. It makes a delicious combination with pickle and curd.

About Recipe

How to make BOMBAY RAVA ROTI

(43 ratings)
10 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BOMBAY RAVA ROTI
Author : Vahchef
Main Ingredient : Rava
Servings : 4 persons
Published date : February 20, 2019


Ingredients used in BOMBAY RAVA ROTI
• Sooji rava - 1 cup.
• All purpose flour - 1/4 cup.
• Salt - to taste.
• Carrot - 2 no.
• Oil - as required.
Method:
  • In a blender add sooji rava and make it into a powder.
  • Heat water in a pan, once it comes to boil add salt, then add grated carrot, sooji powder, mix it well and cook it with closed lid on slow flame.
  • Transfer this into a bowl and add all purpose flour, mix it well.
  • Divide the dough into small roundels and dust it in flour and roll into small roti.
  • Heat tava and cook the small roti's using oil on both sides. Serve this with any chutney.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Nov 18 2014

Reply 0 - Replies
profile image

Dwarakamai Posted on Fri Mar 13 2015

Can we use whole wheat flour instead of maida??

Reply 0 - Replies
profile image

Dwarakamai Posted on Fri Mar 13 2015

What type of utensils u guys using??

Reply 0 - Replies
profile image

Dwarakamai Posted on Fri Mar 13 2015

Type of nonstick cookware??

Reply 0 - Replies
profile image

Dwarakamai Posted on Fri Mar 13 2015

It looks very tedious we can make oats dosa than this,sorry!?

Reply 0 - Replies
profile image

fish and banana Posted on Tue Mar 24 2015

How much water did you use ??

Reply 0 - Replies
profile image

Abhilasha Rahul Posted on Tue Mar 31 2015

Hi mam, Tried this recipie. Came out very well. Thank you for such a healthy option for kids. God bless.?

Reply 0 - Replies
profile image

pradeep kumara Posted on Tue Sep 01 2015

How much water did u use.?

Reply 0 - Replies
profile image

Billus Bill Posted on Sat Oct 03 2015

superrr?

Reply 0 - Replies
profile image

Manik Desai Posted on Sun Oct 04 2015

Instead of All purpose flour can we add wheat flour or rice flour?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter