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Bombil Batata Bhaji

Bombil Batata Bhaji
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Bombil Batata Bhaji Recipe, How To Make Bombil Batata Bhaji Recipe

How to makeBombil Batata Bhaji?How to cookBombil Batata Bhaji?Learn the recipeBombil Batata Bhajiby vahchef.For all recipes visit

About Recipe

How to make Bombil Batata Bhaji

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Bombil Batata Bhaji
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Bombil Batata Bhaji
• Red chili powder, - 3 tablespoons.
• Haldi, - 1/2 tablespoons.
• Garlic paste, - 3 tablespoons.
• Chopped green chilies - 4-5 numbers.
• Chopped coriander leaves - 5-6 numbers.
• Potatoes, - 6 numbers.
• Fresh bombay duck - 8-10 numbers.
• Fresh coconut grated, - 5 tablespoons.
• Oil, - 4-5 tablespoons.
• Salt - to taste.
Thoroughly wash the slices of Bombay Duck in running water. Also clean the potatoes thoroughly (they #39;ll be used with the skin). Dry the fish and coat the slices with a mixture of garlic paste, chili powder, haldi and salt. Cut the potatoes into thin slices. Coat with haldi, chili powder, salt, coriander leaves, green chilies and grated coconut. Put together the potatoes and Bombay Duck, and keep aside for 1 hour. Heat oil in a thick bottom vessel (the traditional pan is made of brass). Add the potatoes and fish and let the whole thing cook on low flame. Initially toss the vessel (instead of stirring) to ensure that the oil spreads through the misture. (The pieces of fish break very easily if stirred.) Cover and cook till the potatoes are done. Staunchly resist the temptation to open the lid and stir.

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vahuser Posted on Tue Jan 12 2010

could u show us how to fry bombil

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