vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bombil Batata Bhaji

Bombil Batata Bhaji
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Pepper Water

Pepper Water

How to makePepper Water?How to cookPepper Water?Learn the recipePepper Waterby vahchef.F...

Sukhi Channa Dal

Sukhi Channa Dal

How to makeSukhi Channa Dal?How to cookSukhi Channa Dal?Learn the recipeSukhi Channa Dal...

Bombil Batata Bhaji Recipe, How To Make Bombil Batata Bhaji Recipe

How to makeBombil Batata Bhaji?How to cookBombil Batata Bhaji?Learn the recipeBombil Batata Bhajiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bombil Batata Bhaji

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Bombil Batata Bhaji
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Bombil Batata Bhaji
• Red chili powder, - 3 tablespoons.
• Haldi, - 1/2 tablespoons.
• Garlic paste, - 3 tablespoons.
• Chopped green chilies - 4-5 numbers.
• Chopped coriander leaves - 5-6 numbers.
• Potatoes, - 6 numbers.
• Fresh bombay duck - 8-10 numbers.
• Fresh coconut grated, - 5 tablespoons.
• Oil, - 4-5 tablespoons.
• Salt - to taste.
Method:
Thoroughly wash the slices of Bombay Duck in running water. Also clean the potatoes thoroughly (they #39;ll be used with the skin). Dry the fish and coat the slices with a mixture of garlic paste, chili powder, haldi and salt. Cut the potatoes into thin slices. Coat with haldi, chili powder, salt, coriander leaves, green chilies and grated coconut. Put together the potatoes and Bombay Duck, and keep aside for 1 hour. Heat oil in a thick bottom vessel (the traditional pan is made of brass). Add the potatoes and fish and let the whole thing cook on low flame. Initially toss the vessel (instead of stirring) to ensure that the oil spreads through the misture. (The pieces of fish break very easily if stirred.) Cover and cook till the potatoes are done. Staunchly resist the temptation to open the lid and stir.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Jan 12 2010

could u show us how to fry bombil

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter