Corn and Cheese with Saffron Sauce is an exotic dish made with corn and paneer in a flavo...

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Dry shrimp combined in our regular vegetables enhances its taste tremendously....

A Bengali ridge gourd potato curry recipe using a creative combination of ingredients, wi...

Chukkakura salan is different variety salan. It is very tasty and can be served with rice...

Baby onion Katta salan goes very well as a side dish to give a varied dimension to your m...

Bommidala Fish Curry Recipe, How To Make Bommidala Fish Curry Recipe

Name: BOMMIDALA FISH CURRY
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Bommidala pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked with a generous amount of spices and aromatics.

About Recipe

How to make BOMMIDALA FISH CURRY

(3 ratings)

3 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 4 persons
Published date : February 08, 2019

Ingredients used in BOMMIDALA FISH CURRY
• Oil - as required.
• Dry fish(pieces) - 1 cup.
• Onions(chopped) - 1 cup.
• Salt - to taste.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Tomato(chopped) - 1/2 cup.
• Cumin powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Garam masala - 1/2 tea spoon.
• Coriander leaves(chopped) - 1/2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
Method:
Heat oil in a pan, add dry fish and saute it for 2-3 minutes. Later transfer to a bowl and keep aside. In the same pan add onions, salt, curry leaves, turmeric powder, tomato, cumin powder, coriander powder, red chili powder and mix nicely and cook for 3 minutes with lid on it. In the same pan, add fried dry fish and cook with closed lid again. At last, add garam masala powder, chopped coriander leaves to the same pan and serve it with hot rice.