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Bommidala Fish Curry

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Bommidala pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked with a generous amount of spices and aromatics.

About Recipe

How to make BOMMIDALA FISH CURRY

(3 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
BOMMIDALA FISH CURRY
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 4 persons
Published date : February 08, 2019


Ingredients used in BOMMIDALA FISH CURRY
• Oil - as required.
• Dry fish(pieces) - 1 cup.
• Onions(chopped) - 1 cup.
• Salt - to taste.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Tomato(chopped) - 1/2 cup.
• Cumin powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Garam masala - 1/2 tea spoon.
• Coriander leaves(chopped) - 1/2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
Method:
  • Heat oil in a pan, add dry fish and saute it for 2-3 minutes. Later transfer to a bowl and keep aside.
  • In the same pan add onions, salt, curry leaves, turmeric powder, tomato, cumin powder, coriander powder, red chili powder and mix nicely and cook for 3 minutes with lid on it.
  • In the same pan, add fried dry fish and cook with closed lid again.
  • At last, add garam masala powder, chopped coriander leaves to the same pan and serve it with hot rice.





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Comments & Reviews

 

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Recent comments

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Mahira khan Posted on Thu Nov 12 2015

in hyderabad we make bombil but i don't see in other states?

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prasad thakur Posted on Thu Nov 12 2015

u don't add any sar imli add little tast good?

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prasad thakur Posted on Thu Nov 12 2015

in Mumbai u go any agri or koli home u gets bombli?

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