vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bommidala Fish Curry

POPPY SEEDS AND COCONUT PASTE

Poppy Seeds And Coconut Paste

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

Potato Spinach and Radish Curry

Potato Spinach And Radish Curry

Potato Spinach and Radish curry are a very simple yet delicious and is a combination of p...

CHETTINAD STYLE VENDAKAIMANDI

Chettinad Style Vendakaimandi

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies...

GAVAR BHOPLACHI BHAAJI

Gavar Bhoplachi Bhaaji

This is a popular vegetarian dish made with Tender Green Cluster bean pods and pumpkin pi...

Pumpkin Chicken

Pumpkin Chicken

Chicken with the added flavor of pumpkin tastes amazingly delicious....

Kadhai Chicken

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Bommidala Fish Curry Recipe, How To Make Bommidala Fish Curry Recipe

Bommidala pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked with a generous amount of spices and aromatics.

About Recipe

How to make BOMMIDALA FISH CURRY

(3 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
BOMMIDALA FISH CURRY
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 4 persons
Published date : February 08, 2019


Ingredients used in BOMMIDALA FISH CURRY
• Oil - as required.
• Dry fish(pieces) - 1 cup.
• Onions(chopped) - 1 cup.
• Salt - to taste.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Tomato(chopped) - 1/2 cup.
• Cumin powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Garam masala - 1/2 tea spoon.
• Coriander leaves(chopped) - 1/2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
Method:
  • Heat oil in a pan, add dry fish and saute it for 2-3 minutes. Later transfer to a bowl and keep aside.
  • In the same pan add onions, salt, curry leaves, turmeric powder, tomato, cumin powder, coriander powder, red chili powder and mix nicely and cook for 3 minutes with lid on it.
  • In the same pan, add fried dry fish and cook with closed lid again.
  • At last, add garam masala powder, chopped coriander leaves to the same pan and serve it with hot rice.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mahira khan Posted on Thu Nov 12 2015

in hyderabad we make bombil but i don't see in other states?

Reply 0 - Replies
profile image

prasad thakur Posted on Thu Nov 12 2015

u don't add any sar imli add little tast good?

Reply 0 - Replies
profile image

prasad thakur Posted on Thu Nov 12 2015

in Mumbai u go any agri or koli home u gets bombli?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter