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Boondi Raita With Mustard

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Boondi Raita With Mustard Recipe, Dhai Meetha , How To Make Boondi Raita With Mustard Recipe

Boondi Raita with Mustard is one of the quickest side dish that can be prepared in no time. Raita is a quick Indian condiment or side-dish.

Raita is an extremely essential portion of sophisticated Indian meals and of them, boondi raita is regarded as the preferred. Boondi raita is certainly one the quickest and easiest raita quality recipes one can possibly make. Crispy boondi provides a scrumptious crispy to the smooth spiced yogurt. Whether you're having it together with basic dal rice or with rotis a raita will invariably put in your meal. With biryani it's a crucial!

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About Recipe

Perugu methai, Thayir inippu, Doyi Misti

How to make Boondi Raita with Mustard

(1 ratings)
9 reviews so far
Prep time
10 mins
Cook time
mins
Total time
10 mins
Boondi Raita with Mustard
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 4 persons
Published date : December 10, 2018


Ingredients used in Boondi Raita with Mustard
• Yogurt - 1 cup.
• Sugar - 1 tea spoon.
• Mustard powder - 1 tea spoon.
• Green chilies (chopped) - 1 numbers.
• Coriander leaves(chopped) - 1 tea spoon.
• Boondi - 50 grams.
• Salt - to taste.
Method:
  • In a bowl add yogurt and whisk it nicely.
  • Add sugar, mustard powder, chopped green chilly, chopped coriander leaves, add Boondi (soaked in the water and squeeze out the water) then add salt, mix it well and serve.





Cooking with images Dahi madhur, Curds , Mosaru sihi





Articles


Raita is an extremely essential portion of sophisticated Indian meals and of them, boondi raita is regarded as the preferred. Boondi raita is certainly one the quickest and easiest raita quality recipes one can possibly make. Crispy boondi provides a scrumptious crispy to the smooth spiced yogurt. Whether you're having it together with basic dal rice or with rotis a raita will invariably put in your meal. With biryani it's a crucial!

 

Boondi raita is a yogurt dependent Indian condiment that is offered like a side with flavored rice such as pulao, jeera rice, biryani or stuffed paratha. Raita is an essential part of North Indian delicacies and you will find various raita options which are also offered as salad. The most popular daily raita in the majority of homes throughout India is onion or onion-tomato raita accompanied by cucumber raita and boondi raita.

 

In South Indian delicacies, raita is much more typically referred to as pachadi which often requires a tempering of spices such as mustards seeds, asafoetida, dry red chilies and fresh curry leaves that's added over the pachadi prior to serving.

 

Boondi is a mild, crunchy, chick pea flour dependent snack that's a significant ingredient in the making of Indian delicious snacks, chaat and desserts. Boondi mixture and boondi laddu are several products where boondi is key ingredient. Boondi can be made at your home although it is readily accessible in most stores in India.

 

The important thing to an ideal flavored raita depends upon top quality of curd. Use thick, well set curd or yogurt and when you have a watery curd, drain the curd for a few minutes and then use it. Boondi raita or any raita can be seasoned with various herbs and spices such as roasted cumin or coriander powder, pepper powder, black salt, red chili powder, mint or cilantro leaves.

 

This dish makes use of beaten curd and boondi as basic ingredients and makes it much more palette pleasant with proper amount of salt, red chili powder and cumin powder. Generally, many people dip boondi in warm water initially prior to adding to the yoghurt. It's done this way so the oil from boondi drains off and it turns into a nutritious recipe.

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Comments & Reviews

 

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Recent comments

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bollyking Posted on Fri Sep 27 2013

New flavor twist on an old favourite

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jkesar13 Posted on Fri Sep 27 2013

Chef same here we prefer our boondi crunchy... However the freshly crushed mustard won't it hit hard ? + chilly too

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fashiondoll24 Posted on Fri Sep 27 2013

This is so delicious yummy yummy yummy in my tummy. All them flavours dancing in my mouth. Just wow wow. One of my favourites. I PREFER CRUNCHY OR SOFT?DON'T MIND. I WILL MAKE THIS 2morrow with nan roti.

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farah soliman Posted on Sat Sep 28 2013

What's boondi in English?

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jocelmeow Posted on Sat Sep 28 2013

They're fried chickpea flour balls. You can buy them already prepared in bags, because they're a little difficult to make perfectly.

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Sahil Sharma Posted on Thu Oct 10 2013

we make this from gram flour small small

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sandeep win Posted on Sat Oct 26 2013

google it

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devi pattanayak Posted on Thu May 15 2014

thanks guru?

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MAKY TASTIC Posted on Sat Sep 06 2014

I love your videos! You're so creative with food! Love your amazing accent as well! Your videos are so relaxing yet so much fun to watch! ?

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