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Boozy Onion Omelette

Boozy Onion Omelette
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Boozy Onion Omelette Recipe, How To Make Boozy Onion Omelette Recipe

How to makeBoozy Onion Omelette?How to cookBoozy Onion Omelette?Learn the recipeBoozy Onion Omeletteby vahchef.For all recipes visit

About Recipe

How to make Boozy Onion Omelette

(2 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
Boozy Onion Omelette
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Boozy Onion Omelette
• Brown onion, sliced thinly - 1 large.
• Eggs, beaten - 3 large.
• Salt a - pinch.
• Pepper - to taste.
• Chinese wine or brandy - 2 tablespoons.
• Light soy sauce - 1 tablespoons.
• Lettuce leaves for decoration - to taste.
Add salt, pepper. Chinese wine/ brandy and soy sauce to the eggs. Mix. Lightly coat a non-stick frying pan with oil. Heat. Stir-fry onion slices until translucent and fragrant. Add in egg mixture and leave to set. Flip over to cook the other side. Serve hot when omelette is cooked to a golden brown on both sides.

Cooking with images


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Recent comments

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vahuser Posted on Mon Feb 16 2009

You r right we muslims dont take wine as such i think you can skip keep rest of the items. i think it will be ok. bye take care Allah hafiz...mfs

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vahuser Posted on Mon May 19 2008

I would like to ask you..that as I am a muslm, and in my religion we are prohibited to take alchoholic what should I use instead` of Brandy.

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