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Boraani Baanjan

Boraani Baanjan
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Boraani Baanjan Recipe, How To Make Boraani Baanjan Recipe

Fried eggplants in salsa, with sour cream and other garnishing on top!

About Recipe

How to make Boraani Baanjan

(42 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Boraani Baanjan
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Boraani Baanjan
• Salt and pepper to taste - 3 to taste.
• Sour cream - 4 cup.
• Salsa - 1 bottle.
• Eggplants (ping tung) - 5 numbers.
• Garlic - 3 clove.
• Oil as needed - 5 cup.
First peel the egg plants, cut the long eggplants into two pieces horizontally, and then cut it into 1 cm vertically. Soak the eggplants in a mixture of garlic and salt for 1 hour, then fry each slice of eggplant in oil and make sure it#39;s inside is soft and the skin is fried, for about 5 minutes, it#39;s basically soft enough to be eaten. take out the eggplants and put it aside.. Then pour your salsa, pepper and salt in another pan with a 2 cups of oil, and leave in medium heat for about 7 minutes. then add your soft eggplants on top and make sure it doesn#39;t break. Cover it and leave for 10 minutes in medium heat. Take it out and put it in plate carefully. Mix your sour cream with some salt and pour it with a spoon on top of your eggplant curry. you can add some parsley and mint leaves on top for garnishing and serve with hot naan!

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