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Bottle Gourd And Split Green Moong Dal Curry

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Bottle Gourd And Split Green Moong Dal Curry Recipe, Ghia Lauki Sabji, How To Make Bottle Gourd And Split Green Moong Dal Curry Recipe

This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for a meal.

About Recipe

Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ?Lau torkari

How to make Bottle Gourd and Split Green Moong Dal Curry

(22 ratings)
13 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Bottle Gourd and Split Green Moong Dal Curry
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : March 01, 2019


Ingredients used in Bottle Gourd and Split Green Moong Dal Curry
• Green chilly - 3 numbers.
• Salt - to taste.
• Garlic - 4 cloves.
• Turmeric powder - 1 pinch.
• Curry leaves - 2 springs.
• Onion chopped - 1 number.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Moong dal - 75 grams.
• Bottle gourd - 250 grams.
• Tomato chopped - 1 number.
• Chilly powder - 1 tablespoon.
Method:
  • First, boil the moong Dal in a pressure cooker, keep it aside.
  • Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, chopped onions, curry leaves, turmeric powder, chopped garlic, salt, saute it.
  • Add chopped green chilly, chopped bottle gourd, chopped tomatoes, Mix it and put the lid on and cook it till soft.
  • Add chilly powder, salt, Moong Dal, mix it and put the lid on and cook it for few minutes.





Cooking with images Pandharabhopla Dudya Bhopal Rassa , Bottle Gourd rasdar, Sorekai Esugai Balli Halu Gumbala saaru






Comments & Reviews

 

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Recent comments

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Shravani Jaladi Posted on Sat Jun 22 2013

Ms subbalaxmi vidios

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boundless Posted on Sat Jun 22 2013

Few days back I made bottle gourd with chana daal in a similar way!!

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jkesar13 Posted on Sat Jun 22 2013

Cool chef, nice twist, however my question throughout the video there is a loaf of cake behind u on the counter n as the dal is done so is the cake gone....:)

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Lilith Maryjoy Posted on Sat Jun 22 2013

Vera beautiful! It is going to be my lunch on this Sunday, I can hardly wait !!! ;-)

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MSE. Dzirasa Posted on Sun Jun 23 2013

This is comfort food 101...LOOK AT THAT DAL...Aaaa I can see myself eating it with rice or dipping naan in it...WOW...YUMMY!

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Urvasi163 Posted on Sun Jun 23 2013

Love your all recipes. I like hosting parties and love to make my dishes visually appealing too. Could you please also do a series of plate garnishing.

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tabaks Posted on Sun Jun 23 2013

A word of caution: overly bitter-tasting Lauki should be discarded and not used for cooking because of a high risk of toxicity linked to high concentration of bitter compounds (cucurbitacins) in it.

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Jason Gurtz-Cayla Posted on Mon Jun 24 2013

I made this tonight and it was awesome with some jeera rice on the side!

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ixkey Posted on Mon Mar 03 2014

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neeti rawat Posted on Mon Jun 08 2015

Keep on sharing such healthy and tasty recipes...wah re wah?

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neeti rawat Posted on Mon Jun 08 2015

Keep on sharing such healthy and tasty recipes...good work chef?

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Hassn Alam Posted on Sat Sep 12 2015

wah re va. good recipes i will definitely try it insha allah?

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