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This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for a meal.
About Recipe
Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ?Lau torkari |
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boundless Posted on Sat Jun 22 2013
Few days back I made bottle gourd with chana daal in a similar way!!
Reply 0 - Repliesjkesar13 Posted on Sat Jun 22 2013
Cool chef, nice twist, however my question throughout the video there is a loaf of cake behind u on the counter n as the dal is done so is the cake gone....:)
Reply 0 - RepliesLilith Maryjoy Posted on Sat Jun 22 2013
Vera beautiful! It is going to be my lunch on this Sunday, I can hardly wait !!! ;-)
Reply 0 - RepliesMSE. Dzirasa Posted on Sun Jun 23 2013
This is comfort food 101...LOOK AT THAT DAL...Aaaa I can see myself eating it with rice or dipping naan in it...WOW...YUMMY!
Reply 0 - RepliesUrvasi163 Posted on Sun Jun 23 2013
Love your all recipes. I like hosting parties and love to make my dishes visually appealing too. Could you please also do a series of plate garnishing.
Reply 0 - Repliestabaks Posted on Sun Jun 23 2013
A word of caution: overly bitter-tasting Lauki should be discarded and not used for cooking because of a high risk of toxicity linked to high concentration of bitter compounds (cucurbitacins) in it.
Reply 0 - RepliesJason Gurtz-Cayla Posted on Mon Jun 24 2013
I made this tonight and it was awesome with some jeera rice on the side!
Reply 0 - Repliesneeti rawat Posted on Mon Jun 08 2015
Keep on sharing such healthy and tasty recipes...wah re wah?
Reply 0 - Repliesneeti rawat Posted on Mon Jun 08 2015
Keep on sharing such healthy and tasty recipes...good work chef?
Reply 0 - RepliesHassn Alam Posted on Sat Sep 12 2015
wah re va. good recipes i will definitely try it insha allah?
Reply 0 - Replies
Shravani Jaladi Posted on Sat Jun 22 2013
Ms subbalaxmi vidios
Reply 0 - Replies