vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bottle Gourd And Split Green Moong Dal Curry

Mutton Masala Hyderabadi Style

Mutton Masala Hyderabadi Style

This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

BRINJAL WITH SESAME SEEDS

Brinjal With Sesame Seeds

Eggplant and sesame seeds is a wonderful dish made with small eggplant, stir-fried with d...

BUDAMKAYA LEMON CUCUMBER MASALA CURRY

Budamkaya Lemon Cucumber Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hi...

BATATA PAPAD FRY BHAAJI POTATOES AND PAPAD CURRY

Batata Papad Fry Bhaaji Potatoes And Papad Curry

An excellent crispy and spicy dish made with thinly sliced potatoes and masala papads coo...

OILY SPINACH POTATOES  ALOO PALAK

Oily Spinach Potatoes Aloo Palak

Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chop...

Bottle Gourd And Split Green Moong Dal Curry Recipe, Ghia Lauki Sabji, How To Make Bottle Gourd And Split Green Moong Dal Curry Recipe

This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for a meal.

About Recipe

Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ?Lau torkari

How to make Bottle Gourd and Split Green Moong Dal Curry

(22 ratings)
13 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Bottle Gourd and Split Green Moong Dal Curry
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : March 01, 2019


Ingredients used in Bottle Gourd and Split Green Moong Dal Curry
• Green chilly - 3 numbers.
• Salt - to taste.
• Garlic - 4 cloves.
• Turmeric powder - 1 pinch.
• Curry leaves - 2 springs.
• Onion chopped - 1 number.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Moong dal - 75 grams.
• Bottle gourd - 250 grams.
• Tomato chopped - 1 number.
• Chilly powder - 1 tablespoon.
Method:
  • First, boil the moong Dal in a pressure cooker, keep it aside.
  • Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, chopped onions, curry leaves, turmeric powder, chopped garlic, salt, saute it.
  • Add chopped green chilly, chopped bottle gourd, chopped tomatoes, Mix it and put the lid on and cook it till soft.
  • Add chilly powder, salt, Moong Dal, mix it and put the lid on and cook it for few minutes.





Cooking with images Pandharabhopla Dudya Bhopal Rassa , Bottle Gourd rasdar, Sorekai Esugai Balli Halu Gumbala saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Shravani Jaladi Posted on Sat Jun 22 2013

Ms subbalaxmi vidios

Reply 0 - Replies
profile image

boundless Posted on Sat Jun 22 2013

Few days back I made bottle gourd with chana daal in a similar way!!

Reply 0 - Replies
profile image

jkesar13 Posted on Sat Jun 22 2013

Cool chef, nice twist, however my question throughout the video there is a loaf of cake behind u on the counter n as the dal is done so is the cake gone....:)

Reply 0 - Replies
profile image

Lilith Maryjoy Posted on Sat Jun 22 2013

Vera beautiful! It is going to be my lunch on this Sunday, I can hardly wait !!! ;-)

Reply 0 - Replies
profile image

MSE. Dzirasa Posted on Sun Jun 23 2013

This is comfort food 101...LOOK AT THAT DAL...Aaaa I can see myself eating it with rice or dipping naan in it...WOW...YUMMY!

Reply 0 - Replies
profile image

Urvasi163 Posted on Sun Jun 23 2013

Love your all recipes. I like hosting parties and love to make my dishes visually appealing too. Could you please also do a series of plate garnishing.

Reply 0 - Replies
profile image

tabaks Posted on Sun Jun 23 2013

A word of caution: overly bitter-tasting Lauki should be discarded and not used for cooking because of a high risk of toxicity linked to high concentration of bitter compounds (cucurbitacins) in it.

Reply 0 - Replies
profile image

Jason Gurtz-Cayla Posted on Mon Jun 24 2013

I made this tonight and it was awesome with some jeera rice on the side!

Reply 0 - Replies
profile image

ixkey Posted on Mon Mar 03 2014

Reply 0 - Replies
profile image

neeti rawat Posted on Mon Jun 08 2015

Keep on sharing such healthy and tasty recipes...wah re wah?

Reply 0 - Replies
profile image

neeti rawat Posted on Mon Jun 08 2015

Keep on sharing such healthy and tasty recipes...good work chef?

Reply 0 - Replies
profile image

Hassn Alam Posted on Sat Sep 12 2015

wah re va. good recipes i will definitely try it insha allah?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter